 |
Food Grade Sponge Cake Improver Gel ISO FSSC Certificated
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | CARDLO |
| Certification: | ISO ,HALAL, KOSHER, FSSC |
| Model Number: | CAKE GEL |
Payment & Shipping Terms:
| Minimum Order Quantity: | 10 kg |
|---|---|
| Packaging Details: | drum |
| Delivery Time: | 5-8 work days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000 MT/Month |
|
Detail Information |
|||
| Material: | Emulsifier | Color: | White And Yellow |
|---|---|---|---|
| Application: | Longer Shelf Life | Suitable: | Industry Cake |
| Highlight: | FSSC Cake Improver Gel,Sponge Cake Improver Gel |
||
Product Description
Food Grade Cake Improver Gel For Sponge Cake ISO FSSC Certificated
- Cake gel, also known as cake emulsifier and SP, is a kind of paste emulsifier obtained by hydration and emulsification of monoglyceride, polyglycerol fatty acid ester, span, tween, propylene glycol fatty acid ester, sucrose ester and other emulsifiers. Cake gel is not fat, but a compound food additive. Cake oil is widely used in baking industry as cake foaming agent and foam stabilizer.
cake gel can be used in sponge cake and heavy oil cake with different oil content and types, including cake piece, swiss roll, pound cake, cupcake, etc.
- Specifications:
- Instant Cake Emulsifier
- Appearance: Thick paste or waxy solid
- Color: Light yellow
- Taste: Neutral, little fatty
- Shelf life 12 months
- Foaming power (%): ≥350
- Arsenic (mg/kg) : ≤2
- Lead (mg/kg): ≤2
- Dosage
- In average and top grade sponge cake --- 3～5% by weight of eggs
- In pastry ---5% by weight of flour
- Usage:
- 1. Add in the cake batter before rapid whip when making cakes.
- 2. Add with the grease end when making pastry.
Want to Know more details about this product