• Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
  • Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
  • Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
  • Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
  • Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
  • Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry

Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry

Product Details:

Place of Origin: CHINA
Brand Name: Cardlo
Certification: Kosher, Halal, ISO, HACCP, FDA
Model Number: GMS99/DMG95

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: Kraft bag with PE inner bag, 25kg/bag
Delivery Time: According to the quantity
Payment Terms: L/C at sight, T/T
Supply Ability: 3000 tons per month
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Detail Information
Raw Material: Hydrogenated Palm Oil Characteristic: White Powder (30-40 Mesh)
Purity: 99% Function: Emulsifier, Stabilizer
EU Additive Code: E471 Standard: GB15612-1995/GB1886.65-2015
Application: Bread, Cake, Biscuits Cas No.: 31566-31-1,123-94-4
Mf: C21H42O4 Shelf Life: 2 Years
Sample: Availiable
Highlight:

Emulsifier Distilled Monoglycerides

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99% Distilled Monoglycerides

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Baked Industry Distilled Monoglycerides

Product Description

Products Description
Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
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Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry 1
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry 2
Application

 

 

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

 

 

 

 

Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry 3
Quality Index
Index
Standard(GB15612-1995)
Test result
Appearance (20°C)
Milky white/light yellow waxy solid
Milky white waxy solid powder
Monoglyceride content/%
≥90%
99.2
Free Acid/%
≤2.5
0.36
Iodine Value (g/100g)
≤4.0
0.24
Freezing Point/°C
60.0~70.0
67.5
Heavy Metals (Pb/%)
≤0.0005
<0.0005
As/%
≤0.0001
<0.0001
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Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry 5
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Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry 7
Certifications
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry 8
Product packaging
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry 9
PE inner bag
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Kraft
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Plastic pallet and plastic film
More stable and safer
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Clean container
Exhibition
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Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry 14
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry 15
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.
 
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Tag:

e471 food additive

mono and diglycerides of fatty acids e471

e471 mono and diglycerides

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