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Food Emulsifier Stabilizer Glycerin Monostearate Milky White 31566-31-1
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | CARDLO |
| Certification: | FDA, HALAL, Kosher,ISO9001, FCCS22000, REACH, RSPO |
| Model Number: | GMS99 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL |
| Delivery Time: | Within 2 Weeks Upon Receiving L/C or Full Pre-Payment |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 3,000 Tons Per Month |
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Detail Information |
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| Type: | Food Emulsifiers | Cas No.: | 31566-31-1 |
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| Other Names: | Glycerol Monostearate GMS | ||
| Highlight: | Food Emulsifier Glycerin Monostearate,Glycerin Monostearate 31566-31-1 |
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Product Description
Distilled monoglyceride (DMG), also known as glyceryl monostearate or GMS, is a food additive commonly used in the production of meat products. It is derived from natural sources such as vegetable oils and animal fats.
DMG is primarily used as an emulsifier in meat processing. It helps to improve the texture, stability, and consistency of meat products by facilitating the mixing of fat and water phases. In processed meats, such as sausages, hot dogs, and deli meats, DMG assists in the dispersion and uniform distribution of fat throughout the product, preventing fat separation and providing a smooth and desirable mouthfeel.
The emulsifying properties of DMG are particularly beneficial in meat products because they enhance moisture retention, improve slicing and spreading characteristics, and contribute to a more cohesive and appealing final product. It can also help improve the binding capacity of meat formulations, aiding in the prevention of syneresis (the release of liquid) during storage or cooking.
Additionally, DMG can act as a stabilizer, enhancing the overall shelf life of meat products by inhibiting the growth of microorganisms and preventing spoilage.
| Appearance | Milky White Powder Solid |
| Monoglyceride Content | 90% min |
| Acid Value | 3mg KOH/g max |
| Free Glycerin | 2.5% max |
| Residue on Ignition | 0.5% max |
| Soap quality | 6% max |
| Melting Point | 60-70 |
| Moisture | 2% max |
| Iodine Value | 4.0g/100g max |
| Pb mg/kg | 2% max |
| AS mg/kg | 2% max |
Distilled monoglyceride (DMG) offers several advantages when used in meat products. Here are some of the key benefits:
Emulsification: DMG acts as an emulsifier, helping to blend and stabilize the fat and water phases in meat products. It promotes the dispersion of fat, leading to a more uniform distribution throughout the product. This improves the texture, mouthfeel, and overall quality of the meat product.
Moisture retention: DMG assists in retaining moisture within the meat product. It forms a protective barrier around water molecules, reducing moisture loss during cooking or processing. This helps to prevent the meat product from becoming dry and improves juiciness and succulence.
Texture enhancement: By facilitating the emulsification process, DMG contributes to a smoother and more cohesive texture in meat products. It helps to create a consistent and uniform product with improved slicing and spreading characteristics.
Shelf life extension: DMG acts as a stabilizer and can help extend the shelf life of meat products. It inhibits the growth of spoilage-causing microorganisms, thus reducing the risk of bacterial contamination and prolonging the product's freshness.
Improved product appearance: The emulsifying properties of DMG can enhance the visual appeal of meat products. It helps to prevent fat separation and ensures a homogeneous distribution of fat, resulting in a more visually appealing product with a desirable glossy appearance.
Cost-effective formulation: DMG is a relatively inexpensive ingredient compared to other emulsifiers or stabilizers. Its effective functionality allows for the reduction of other costly ingredients, making it a cost-effective choice for meat product manufacturers.
