• Food Emulsifier Stabilizer Glycerin Monostearate Milky White 31566-31-1
  • Food Emulsifier Stabilizer Glycerin Monostearate Milky White 31566-31-1
  • Food Emulsifier Stabilizer Glycerin Monostearate Milky White 31566-31-1
  • Food Emulsifier Stabilizer Glycerin Monostearate Milky White 31566-31-1
Food Emulsifier Stabilizer Glycerin Monostearate Milky White 31566-31-1

Food Emulsifier Stabilizer Glycerin Monostearate Milky White 31566-31-1

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: FDA, HALAL, Kosher,ISO9001, FCCS22000, REACH, RSPO
Model Number: GMS99

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: Negotiable
Packaging Details: 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Delivery Time: Within 2 Weeks Upon Receiving L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 3,000 Tons Per Month
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Detail Information

Type: Food Emulsifiers Cas No.: 31566-31-1
Other Names: Glycerol Monostearate GMS
High Light:

Food Emulsifier Glycerin Monostearate

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Glycerin Monostearate 31566-31-1

Product Description

                               Glycerin Monostearate
Food Emulsifier Stabilizer Glycerin Monostearate Factory White Powder For Meat Products
 
 

Distilled monoglyceride (DMG), also known as glyceryl monostearate or GMS, is a food additive commonly used in the production of meat products. It is derived from natural sources such as vegetable oils and animal fats.

 

 

DMG is primarily used as an emulsifier in meat processing. It helps to improve the texture, stability, and consistency of meat products by facilitating the mixing of fat and water phases. In processed meats, such as sausages, hot dogs, and deli meats, DMG assists in the dispersion and uniform distribution of fat throughout the product, preventing fat separation and providing a smooth and desirable mouthfeel.

 

 

The emulsifying properties of DMG are particularly beneficial in meat products because they enhance moisture retention, improve slicing and spreading characteristics, and contribute to a more cohesive and appealing final product. It can also help improve the binding capacity of meat formulations, aiding in the prevention of syneresis (the release of liquid) during storage or cooking.

 

 

Additionally, DMG can act as a stabilizer, enhancing the overall shelf life of meat products by inhibiting the growth of microorganisms and preventing spoilage.

 
 
Appearance Milky White Powder Solid
Monoglyceride Content   90% min
Acid Value  3mg KOH/g max
Free Glycerin 2.5% max
Residue on Ignition 0.5% max
Soap quality 6% max
Melting Point 60-70
Moisture 2% max
Iodine Value 4.0g/100g max
Pb mg/kg 2% max
AS mg/kg  2% max 
 
 
Food Emulsifier Stabilizer Glycerin Monostearate Milky White 31566-31-1 0
 
The Advantages of Distilled Monoglycerides Used in Meat Products

 

 

Distilled monoglyceride (DMG) offers several advantages when used in meat products. Here are some of the key benefits:

 

 

Emulsification: DMG acts as an emulsifier, helping to blend and stabilize the fat and water phases in meat products. It promotes the dispersion of fat, leading to a more uniform distribution throughout the product. This improves the texture, mouthfeel, and overall quality of the meat product.

 

 

Moisture retention: DMG assists in retaining moisture within the meat product. It forms a protective barrier around water molecules, reducing moisture loss during cooking or processing. This helps to prevent the meat product from becoming dry and improves juiciness and succulence.

 

 

Texture enhancement: By facilitating the emulsification process, DMG contributes to a smoother and more cohesive texture in meat products. It helps to create a consistent and uniform product with improved slicing and spreading characteristics.

 

 

Shelf life extension: DMG acts as a stabilizer and can help extend the shelf life of meat products. It inhibits the growth of spoilage-causing microorganisms, thus reducing the risk of bacterial contamination and prolonging the product's freshness.

 

 

Improved product appearance: The emulsifying properties of DMG can enhance the visual appeal of meat products. It helps to prevent fat separation and ensures a homogeneous distribution of fat, resulting in a more visually appealing product with a desirable glossy appearance.

 

 

Cost-effective formulation: DMG is a relatively inexpensive ingredient compared to other emulsifiers or stabilizers. Its effective functionality allows for the reduction of other costly ingredients, making it a cost-effective choice for meat product manufacturers.

 

 

About Our Company
Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
Food Emulsifier Stabilizer Glycerin Monostearate Milky White 31566-31-1 1
Food Emulsifier Stabilizer Glycerin Monostearate Milky White 31566-31-1 2
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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