• 123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead
  • 123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead
  • 123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead
  • 123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead
  • 123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead
  • 123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead

123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: FDA, HALAL, ISO9001, FCCS22000, Kosher
Model Number: GMS40, D50

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1,100--1,250/Ton FOB Port Guangzhou, China
Packaging Details: 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Delivery Time: Within 2 Weeks Upon Received L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 3,000 Tons Per Month
Get Best Price Contact Now

Detail Information

Application: Food Emulsifier, Stabilizer, Improver Appearance: White Powder Or Bead
Molecular Formula: C21H42O4 CAS No.: 123-94-4, 31566-31-1
EINECS No.: 204-664-4 Free Glycerin (/%): 1.5 Max.
Free Acid (w/%):: 1.5 Max. Acid Value (mg KOH/g): 1.5 Max.
Residue On Ignition (w/%): 0.5 Max. Heavy Metal (As Pb, Mg/kg): 0.0005 Max.
Packing: 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL Shelf Life: 12 Months
High Light:

123-94-4 Bakery Emulsifiers

,

Bakery Emulsifiers GMS40

,

Bakery Emulsifiers D50

Product Description

 

Bakery Emulsifiers - E471/GMS40/D50 - Mono & Diglycerides - White Powder/Bead

E471/GMS40/D50 - Mono & Diglycerides

- White Powder/Bead -  Bakery Emulsifier

 

 

Products Description
Mono and Diglycerides (E471) also named GMS40/D50 bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.
 
Mono and Diglycerides (E471/GMS40) is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. It applies in bread and cake, to improve cake texture and paste stability, also prolong shelf-life.
 
In addition, Mono and Diglycerides (E471/GMS40) are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).
 
 
Application
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 0
Quality Index
Index
Standard(GB15612-1995)
Test result
Appearance (20°C)
White Powder/Bead
White Powder/Bead
Monoglyceride content/%
40-60
48.0
Acid Value (mg KOH/g)
≤5.0
0.39
Free Glycerol (w/%)
≤1.5
0.38
Residue on Ignition (w/%)
≤0.5
<0.5
Heavy Metals (mg/kg)
≤0.0005
<0.0005
As (mg/kg)
≤0.0001
<0.0001

 

 

 

123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 1
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 2
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 3
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 4
Certificates
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 5
Product Packaging
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 6
PE inner bag
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 7
Kraft
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 8
Plastic pallet and plastic film
More stable and safer
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 9
Clean container
Exhibitions
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 10
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 11
123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead 12
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with FDA, HALAL, ISO9001, FCCS22000, and Kosher. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
Welcome to contact us!

Want to Know more details about this product
I am interested in 123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.