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Calcium Stearoyl Lactylate CSL E482 USED IN BREAD White Powder
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | Cardlo |
| Certification: | Kosher, Halal, ISO22000, FSSC |
| Model Number: | CSL |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | Negotiable |
| Packaging Details: | Kraft bag with PE inner bag, 25kg/bag |
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 3000 tons per month |
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Detail Information |
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| CAS: | 5793-94-2 | Molecular Formula: | C48H86CaO12 |
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| Appearance: | Milk White Powder | Application: | Bread, Cake, Biscuit, Noodles, Frozen Food |
| HLB Value: | 5.10 | ||
| Highlight: | E482 Calcium Stearoyl Lactylate,White Powder Calcium Stearoyl Lactylate,Bread Calcium Stearoyl Lactylate |
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Product Description
Calcium Stearoyl Lactylate CSL E482
Calcium/Sodium Stearoyl Lactylate (CSL/SSL) is milky white powder or flaky solid,a kind of negative ionic emulsifiers,with pleasant caramel odor,has good functions of emulsifying, gluten enhancing,keeping refresh and anti-aging of starch.
Application
1.Breads:To enlarge the volume of breads, enhance elasticity & toughness & gas retention of dough, improve inner structure,anti-aging of starch, extend shelf-life, with smooth taste;
2.Biscuits: To improve dough handling, increase the crispness of biscuits, prevent from spillage oil,and easy dough demoulding;
3.Noodles: To make noodle surface smoother, reduce breakage of noodle,improve boiling fastness and gluten strength;
4.Dumplings: To reduce the loss of starch during dumpling wrapper boiling,improve the color of dumpling wrapper, enhance boiling fastness and taste;
5.Frozen Foods: To enhance water holding of frozen dough,prevent from forming ice crystal or cracking,stabilize gluten network,increase frost; resistance of yeast & dough,and extend dough aging.
1.Quality Index
| Item | Index |
| Color | White or Pale yellow |
| Appearance | Powder |
| Odor | Has a special odor |
| Acid value (KOH) / (mg/g) | 50-130 |
| Ester content (KOH) / (mg/g) | 125-190 |
| Calcium content w/% | 1.0-5.2 |
| Total lactate w/% | 15-40 |
|
Pb (mg/kg) |
≤2.0 |
2. Execution standards
GB 1886.179
3. Packaging specifications
25kg/carton, with product name, manufacturer name, and net content indicated on the carton label
4. Storage conditions
Store in a cool, ventilated, and dry warehouse. Do not mix, transport, or store with toxic or harmful substances, prevent direct sunlight, and keep away from heat sources.
5. Shelf life
The shelf life is 24 months from the date of production, provided that the storage conditions are met, the packaging is complete, and the product is unopened.
6. Usage
Mix this product directly with flour and use evenly.
(1)Add this product to 6 times warm water at around 60 ℃ to make a paste, and then add it to flour in proportion for better results.
(2)For applications such as vegetable fat powder, it should be heated and emulsified evenly with the emulsified body before further processing.
(3)Product dosage: Suggest adding 0.2~0.5% (calculated based on flour usage).
7.Company Information
CARDLO is an enterprise that provide materials of esters to all around the world, as one of the key specialized and sophisticated enterprises “little giant” in China. We focus on ester materials to develop technologies and aim to become a world-class ester functional material supplier and solution provider. CARDLO has built the great mission of " tirelessly for ester, one thing for life, improve human life, and promote social progress”.
Want to know more about the details? Welcome to contact us!