• Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
  • Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
  • Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
  • Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
  • Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
  • Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream

Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: HALAL, ISO22000, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 2,800--3,200/ton FOB Port Guangzhou/Shenzhen
Packaging Details: 5kg/barrel, 20kg/barrel
Delivery Time: Within 2 Weeks Upon Receiving L/C or Payment
Payment Terms: L/C, T/T
Supply Ability: 2,000 Tons Per Month
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Detail Information

Appearance: Gel Application: Bread Emulsifier, Stabilizer, Improver
Packing: 5 Kg/barrel,20 Kg/barrel Shelf-life: 24 Months
Delivery: Within 2 Weeks Upon Received Payment Sample: Available Upon Request
High Light:

Semi Fluid Shape Bread Emulsifiers

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Bread Emulsifiers Moisturizing Cream

Product Description

Bakery/Bread Emulsifier - Bread Emulsifying Moisturizing Cream - 5kg or 20kg/barrel

Bakery/Bread Emulsifier

(Bread Emulsifying Moisturizing Cream For Bakery)

 

"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

 

Application Area:

Used in Bakery Bread

 

Features

1. It can make bread soft and delicious within 72 hours.

2. It can increase bread volume and improve bread organization.

3.The high and new technology effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

 

Package

5kg/barrel, 20kg/barrel

 

Storage Conditions

Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

 

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Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
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Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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