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Yellowish Cream Bakery Emulsifiers Bread Emulsifying Moisturizing 5793-94-2
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | CARDLO |
| Certification: | HALAL, ISO22000, Kosher |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | USD 2,000--2,200/Ton FOB Port Guangzhou, China |
| Packaging Details: | 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL), 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL) |
| Delivery Time: | Within 2 Weeks Upon Received L/C or Full Pre-Payment |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 2,000 Tons Per Month |
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Detail Information |
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| Application: | Bakery Bread Emulsifier, Stabilizer, Improver | Appearance: | Yellowish Gel/Cream |
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| Supplier: | Manufacturer | CAS No.: | 123-94-4, 5793-94-2, 18200-72-1, 977051-29-8 |
| Heavy Metal (As Pb, W/%): | 0.0005 Max. | Packing: | 5kg/barrel (unpalleted 13 Tons In 1X20'GP FCL), 20kg/barrel (unpalleted 12.5 Tons In 1X20'GP FCL) |
| Shelf Life: | 24 Months | MOQ: | 1 Ton |
| Lead Time: | Within 2 Weeks Upon Received Full Pre-Payment | Sample: | Available Upon Request |
| Highlight: | 5793-94-2 Bakery Emulsifiers,Bakery Emulsifiers Yellowish Cream |
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Product Description
Bakery Emulsifiers - Bread Emulsifying Moisturizing Cream - Yellowish Cream
Bread Emulsifying Moisturizing Cream
- Bakery Bread Emulsifier/Improver/Modifier
- 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL)
- 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)
"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.
Application Area:
Used in Bakery Bread
Features
1. It can make bread soft and delicious within 72 hours.
2. It can increase bread volume and improve bread organization.
3.The high and new technology effectively maintains the aroma components and lasts after the baking.
4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.
5. It can improve the dough processing performance and improve the degree of fermentation.
Package
5kg/barrel (unpalleted 13 tons in 1X20'GP FCL),
20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)
Storage Conditions
Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).
Certificates
Product Packaging
