• Yellowish Cream Bakery Emulsifiers Bread Emulsifying Moisturizing 5793-94-2
  • Yellowish Cream Bakery Emulsifiers Bread Emulsifying Moisturizing 5793-94-2
  • Yellowish Cream Bakery Emulsifiers Bread Emulsifying Moisturizing 5793-94-2
  • Yellowish Cream Bakery Emulsifiers Bread Emulsifying Moisturizing 5793-94-2
  • Yellowish Cream Bakery Emulsifiers Bread Emulsifying Moisturizing 5793-94-2
  • Yellowish Cream Bakery Emulsifiers Bread Emulsifying Moisturizing 5793-94-2
Yellowish Cream Bakery Emulsifiers Bread Emulsifying Moisturizing 5793-94-2

Yellowish Cream Bakery Emulsifiers Bread Emulsifying Moisturizing 5793-94-2

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: HALAL, ISO22000, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 2,000--2,200/Ton FOB Port Guangzhou, China
Packaging Details: 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL), 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)
Delivery Time: Within 2 Weeks Upon Received L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 2,000 Tons Per Month
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Detail Information

Application: Bakery Bread Emulsifier, Stabilizer, Improver Appearance: Yellowish Gel/Cream
Supplier: Manufacturer CAS No.: 123-94-4, 5793-94-2, 18200-72-1, 977051-29-8
Heavy Metal (As Pb, W/%): 0.0005 Max. Packing: 5kg/barrel (unpalleted 13 Tons In 1X20'GP FCL), 20kg/barrel (unpalleted 12.5 Tons In 1X20'GP FCL)
Shelf Life: 24 Months MOQ: 1 Ton
Lead Time: Within 2 Weeks Upon Received Full Pre-Payment Sample: Available Upon Request
High Light:

5793-94-2 Bakery Emulsifiers

,

Bakery Emulsifiers Yellowish Cream

Product Description

Bakery Emulsifiers - Bread Emulsifying Moisturizing Cream - Yellowish Cream

Bread Emulsifying Moisturizing Cream

- Bakery Bread Emulsifier/Improver/Modifier

- 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL)

- 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)

 

 

 

 

"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

 

 

Application Area:

Used in Bakery Bread

 

 

Features

1. It can make bread soft and delicious within 72 hours.

2. It can increase bread volume and improve bread organization.

3.The high and new technology effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

 

 

Package

5kg/barrel (unpalleted 13 tons in 1X20'GP FCL),

20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)

 

 

Storage Conditions

Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

 

 

 

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Certificates

 

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Product Packaging

 

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Exhibitions
Natural Food Emulsifier -Distilled Monoglyceride -E471/DMG95/GMS99 -White Powder 10
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30,000 Metric tons yearly now.
Natural Food Emulsifier -Distilled Monoglyceride -E471/DMG95/GMS99 -White Powder 11
Natural Food Emulsifier -Distilled Monoglyceride -E471/DMG95/GMS99 -White Powder 12
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's DMG95 content higher than 99%. Also, Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO9001, FCCS22000 and Kosher. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
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