• GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7
  • GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7
  • GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7
  • GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7
  • GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7
  • GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7
GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7

GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 4,,000--4,500/Ton FOB Port Guangzhou, China
Packaging Details: 25 Kg/Carton; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL
Delivery Time: Within 2 Weeks Upon Received L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 1,000 Tons Per Month
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Detail Information

Application: Noodle/Dumpling Emulsifier, Modifier, Improver Appearance: White Powder
Supplier: Manufacturer Melocular Formula: C6H8O6
CAS No.: 50-81-7 EINECS No.: 200-066-2
Heavy Metal (As Pb, W/%): 0.0005 Max. Packing: 25 Kg/Carton; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL
Shelf Life: 12 Months MOQ: 1 Ton
Lead Time: Within 2 Weeks Upon Received L/C Or Full Pre-Payment Sample: Available Upon Request
High Light:

GB2760 Bakery Emulsifiers

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Bakery Emulsifiers 50-81-7

Product Description

Bakery Emulsifiers - Compound Noodle/Dumpling Improver - White Powder - GB2760

Compound Noodle Improver

- Noodle/Dumpling /Emulsifier/Modifier

- 25 kg/carton - White Powder

 

 

 

Compound Noodle Improver

 

"Cardlo” Noodle Improver (Noodle also Dumpling Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing noodle quality, improving inner structure, and extending the shelf-life, preventing the noodle from becoming too hard/soft in low temperature environment, and maintaining smooth paste and nice taste.

 

 

Ingredients:

Starch, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Sodium Pyrophosphate, Vitamin C.

 

 

Appearance:

Fine white powder, with good fluency.

 

 

Application:

1. To be used for dried noodles, instant noodles, boiled noodles, dumpling wrappers. to effectively improve the color of noodle products, shorten the time for flour to reach the best hydration state, and enhance the gluten strength of dough;

 

2. To increase the elasticity and plasticity of the dough, make the dough easy to stretch, form, and cut, and reduce the broken strips, breaks, burrs, and paste;

 

3. Low oil absorption, to improve the moisture retention and rehydration ability of noodles, increase the stability, and adjust the stretchability and extensibility;

 

4. Not sticky, smooth taste, good bite, good cooking resistance, foam resistance, bright color;

 

5. To prevent the color deepening and browning of the wet surface.

 

 

Recommended Dosage:

(100--300)g/100kg flour, for dried noodles, instant noodles, boiled noodles, dumplings;

 

 

Instructions:

Mix directly with flour in proportion;

 

 

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

 

 

Shelf Life:

12 Months.

 

 

Packaging:

25kg/carton;

Palleted 13 Tons/20' FCL;

(Un-)Palleted 26 Tons/40' FCL;

Un-palleted 16 Tons/20' FCL.

 

 

 

GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7 0

GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7 1

GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7 2

GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7 3

GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7 4GB2760 Bakery Emulsifiers Compound Noodle Dumpling Improver 50-81-7 5

 

 

 

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 3

 

Compound Bread Improver/Emulsifier/Modifier - White Powder

 

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 5

 

 

 

Certificates

 

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 6

 

 

 

Product Packaging

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 7

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 8

 

 

Exhibitions

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 9

 

 

 

Company Profile

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.

 

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 10

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 11

 

Cardlo adopted the molecular distilled technique from Germany, with this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with HALAL, ISO22000, Kosher and REACH. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
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