• 1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
  • 1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
  • 1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
  • 1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
  • 1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
  • 1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: FDA, HALAL, ISO, KOSHER
Model Number: Span 20, 60, 80

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1,850--2,000/ton FOB Port Guangzhou, China
Packaging Details: 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Delivery Time: Within 2 Weeks Upon Receiving L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 2,000 Tons Per Month
Get Best Price Contact Now

Detail Information

Appearance: Yellowish Wax Application: Food Emulsifiers, Stabilizers, Improvers
Key Word: Span, E491 Acid Value (mg KOH/g): 7--10
Saponification Value (mg KOH/g): 145--170 CAS No.: 1338-43-8
EINECS No.: 215-664-9 Packing: 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Shelf-life: 12 Months Sample: Available Upon Request
High Light:

1338-43-8 Bakery Emulsifiers

,

Bakery Emulsifiers E491

Product Description

Sorbitan Fatty Acid Esters - Span/E491

- Yellowish Wax - Bakery Emulsifier

 

 

Sorbitan Fatty Acid Esters (Span 20, 60, 80)

 

Product Description

        Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties.

 

        Spans are also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries.

 

        Spans can be applied in flour productsdry yeast, margarine, shortening, confectionery, chocolate, coffee whitener and other food processing.

 

 

Quality index

 

Index Sorbitan monolaurate (Span 20) Sorbitan monopalmitate (Span 40) Sorbitan monostearate (Span 60) Sorbitan monooleate (Span 80)
Appearance (20°C) Amber sticky liquid Light yellow wax Light yellow wax soild Amber to brown sticky oily liquid
Acid value (mg KOH/g) 7 7 10 8
Saponification value (mg KOH/g) 155~170 140~155 147~157 145~160
Hydroxyl value (mg KOH/g) 330~360 270~305 235~260 193~210
Residue on ignition (w/%) 0.5 0.5 0.5 0.5
Water (w/%) 1.5 1.5 1.5 2.0
Pb (mg/kg) 2 2 2 2
As ( mg/kg) 3 3 3 3

 

 

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax 0

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax 1

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax 2

 

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax 3

 

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax 4

 

 

Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 7
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 8
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 9
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 10
Certificates
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 11
Product Packaging
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 12
PE inner bag
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 0
Kraft
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 14
Plastic pallet and plastic film
More stable and safer
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 15
Clean container
Exhibition
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 16
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 17
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 18
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with FDA, HALAL, ISO9001, FCCS22000, and Kosher. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
Welcome to contact us!

Want to Know more details about this product
I am interested in 1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.