• 123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder
  • 123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder
  • 123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder
  • 123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder
  • 123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder
  • 123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder
123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder

123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: FDA, FCCS22000, HALAL, ISO9001, KOSHER

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1,800--2,000/ton FOB Port Guangzhou, China
Packaging Details: 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Delivery Time: Within 2 Weeks Upon receiving L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 3,000 Tons Per Month
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Detail Information

Appearance: White Powder Application: Food Emulsifiers, Stabilizers, Improvers
Free Acid /%: 2.5 Max. Iodiine Value (g/100g): 4.0 Max.
Molecular Formula: C21H42O4 Cas No.: 123-94-4, 31566-31-1
EINECS No.: 204-664-4 Packing: 25 Kg/Bag; Palleted 13 Tons/20' FCL ; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Shelf-life: 24 Months Sample: Available Upon Request
High Light:

123-94-4 Bakery Emulsifiers

,

Bakery Emulsifiers Glycerin Monostearate

,

Water Dispersible Glycerin Monostearate

Product Description

Water Dispersible/Soluble Glycerin Monostearate

E471 - White Powder - Bakery Emulsifier

 

 

Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is white powder at room temperature.

 

Water Dispersible Glycerin Monostearate can disperse in water easily as a result of its high HLB value. In addition, it has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface.

 

Water Dispersible Glycerin Monostearate has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.

 

123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder 0

 

 

Application:

 

Type Application Benefit
Type I Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Cosmetic As emulsifying agent, dispersing agent and thickener
Type II Protein beverage stabilize the fat and protein, prevent elimination and sedimentation
Confection/chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality
Dairy product Promote milk fat dispersing, prevent stratification
Type III Bread/cake Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation
Granular potato products Ensure uniformity, improve structure and make production easier
Peanut butter Improve stabilization

 

 

 

123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder 1

123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder 2

123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder 3

123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder 4

 

123-94-4 Bakery Emulsifiers Water Dispersible Glycerin Monostearate White Powder 5

 

 

Quality index:

 

Index  
Appearance (20°C) White Powder
Free Acid/% ≦ 2.5
Iodine Value(g/100g) ≦ 4.0
Freezing Point/°C 60.0~70.0
Heavy Metals (Pb/%) ≦ 0.0005
As/% ≦ 0.0001

 

Packing: 25kg/Bag

Palleted 13 Tons/20' FCL;

Un-palleted 16 Tons/20' FCL;

(Un-)Palleted 26 Tons/40' FCL

 

Shelf life: 24 Months

 

 

 

Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 7
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 8
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 9
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 10
Certificates
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 11
Product Packaging
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 12
PE inner bag
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 0
Kraft
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 14
Plastic pallet and plastic film
More stable and safer
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 15
Clean container
Exhibition
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 16
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 17
Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 -  White Powder/Bead 18
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with FDA, HALAL, ISO9001, FCCS22000, and Kosher. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
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