• 204-664-4 Bakery Emulsifiers Mono And Diglycerides E471 GMS40 D50 White Bead
  • 204-664-4 Bakery Emulsifiers Mono And Diglycerides E471 GMS40 D50 White Bead
  • 204-664-4 Bakery Emulsifiers Mono And Diglycerides E471 GMS40 D50 White Bead
  • 204-664-4 Bakery Emulsifiers Mono And Diglycerides E471 GMS40 D50 White Bead
  • 204-664-4 Bakery Emulsifiers Mono And Diglycerides E471 GMS40 D50 White Bead
  • 204-664-4 Bakery Emulsifiers Mono And Diglycerides E471 GMS40 D50 White Bead
204-664-4 Bakery Emulsifiers Mono And Diglycerides E471 GMS40 D50 White Bead

204-664-4 Bakery Emulsifiers Mono And Diglycerides E471 GMS40 D50 White Bead

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: FDA, HALAL, ISO9001, FCCS22000, Kosher
Model Number: GMS40, D50

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1,100--1,250/ton FOB Port Guangzhou, China
Packaging Details: 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Delivery Time: Within 2 Weeks Upon receiving L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 3,000 Tons Per Month
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Detail Information

Appearance: White Powder/Bead Application: Food Emulsifier, Stabilizer, Improver
Free Glycerin (/%): 7.0 Max. Acid Value (mg KOH/g): 5.0 Max.
Molecular Formula: C21H42O4 CAS No.: 123-94-4, 31566-31-1
EINECS No.: 204-664-4 Packing: 25 Kg/Bag; Palleted 13 Tons/20' FCL ; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Shelf-life: 12 Months Sample: Available Upon Request
High Light:

204-664-4 Bakery Emulsifiers

,

Bakery Emulsifiers GMS40

Product Description

Bakery Emulsifiers - Mono And Diglycerides - E471/GMS40/D50 - White Powder/Bead

Mono And Diglycerides - E471/GMS40/D50

- White Powder/Bead - Bakery Emulsifier

 

 

Products Description
Mono and Diglycerides (E471) also named GMS40/D50 bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.
 
Mono and Diglycerides (E471/GMS40) is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. It applies in bread and cake, to improve cake texture and paste stability, also prolong shelf-life.
 
In addition, Mono and Diglycerides (E471/GMS40) are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).
 
 
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Application
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Quality Index
Index
Standard(GB15612-1995)
Test result
Appearance (20°C)
White Powder/Bead
White Powder/Bead
Monoglyceride content/%
40-60
48.0
Acid Value (mg KOH/g)
≤5.0
0.39
Free Glycerol (w/%)
≤7.0
0.38
Residue on Ignition (w/%)
≤0.5
<0.5
Heavy Metals (mg/kg)
≤2.0
<2.0
As (mg/kg)
≤2.0
<2.0

 

 

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Certificates
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Product Packaging
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PE inner bag
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Kraft
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Plastic pallet and plastic film
More stable and safer
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Clean container
Exhibition
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Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
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Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with FDA, HALAL, ISO9001, FCCS22000, and Kosher. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
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