• Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760
  • Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760
  • Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760
  • Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760
  • Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760
  • Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760
Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 4,,000--4,500/ton FOB Port Guangzhou, China
Packaging Details: 25 Kg/Carton; Palleted 13 Tons/20' FCL ; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL
Delivery Time: Within 2 Weeks Upon Receiving L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 1,000 Tons Per Month
Get Best Price Contact Now

Detail Information

Appearance: White Powder Application: Steamed Bun Emulsifier, Modifier, Improver
Supplier: Manufacturer Heavy Metal (As Pb, W/%): 0.0005 Max.
Packing: 25 Kg/Carton; Palleted 13 Tons/20' FCL ; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL Shelf-life: 12 Months
Delivery: Within 2 Weeks Upon Received Payment Sample: Available Upon Request

Product Description

Compound Steamed Bun Improver/Emulsifier

- 25 kg/carton - White Powder - Bakery Emulsifier

 

 

 

Compound Steamed Bun Improver

 

"Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and extending the shelf-life, preventing the steamed bun from becoming too hard/soft in low temperature environment, and maintaining smooth paste and nice taste.

 

 

Ingredients:

Starch, Distilled Monoglyceride(DMG), Sodium Stearoyl Lactylate(SSL), Vitamin C, Amylase, Tricalcium phosphate(TCP), Xylanase, Lipase.

 

 

Appearance:

Fine white powder, with good fluency.

 

 

Application:

  1. To obviously enlarge the volume of steamed bun;
  2. To effectively improve inner construction;
  3. To enhance the whiteness and brightness of steamed bun;
  4. To better the gluten and taste of steamed bun.

 

Recommended Dosage:

(100--200)g/100kg flour, for steamed bun shops and food factories.

 

 

Instructions:

Mix directly and evenly with flour in proportion.

 

 

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

 

 

Shelf Life:

12 Months.

 

 

Packaging:

25kg/carton;

Palleted 13 Tons/20' FCL;

(Un-)Palleted 26 Tons/40' FCL;

Un-palleted 16 Tons/20' FCL.

 

 

 

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 0Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 1

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 2

 

 

 

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 3

 

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 4

 

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 5

 

 

 

 

Certificates

 

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 6

 

 

 

 

Product Packaging

 

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 7

 

Compound Steamed Bun Improver - Compound Steamed Bun Emulsifier

 

 

 

Exhibitions

 

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 9

 

 

 

 

Company Profile

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.

 

 

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 10

 

Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 11

 

 

Cardlo adopted the molecular distilled technique from Germany, with this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with HALAL, ISO22000, Kosher and REACH. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
Welcome to contact us!

Want to Know more details about this product
I am interested in Bakery Emulsifiers - Compound Steamed Bun Improver/Emulsifier - White Powder - GB2760 could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.