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Bakery Emulsifiers - Compound Cake Improver/Emulsifier - White Powder - GB2760
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | CARDLO |
| Certification: | ISO |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | USD 4,,500--5,000/ton FOB Port Guangzhou, China |
| Packaging Details: | 25 Kg/Carton; Palleted 13 Tons/20' FCL ; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL |
| Delivery Time: | Within 2 Weeks Upon Receiving L/C or Full Pre-Payment |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1,000 Tons Per Month |
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Detail Information |
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| Appearance: | White Powder | Application: | Bakery Cake Emulsifier, Modifier, Improver |
|---|---|---|---|
| Supplier: | Manufacturer | Heavy Metal (As Pb, W/%): | 0.0005 Max. |
| Packing: | 25 Kg/Carton; Palleted 13 Tons/20' FCL ; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL | Shelf-life: | 12 Months |
| Delivery: | Within 2 Weeks Upon Received Full Pre-Payment | Sample: | Available Upon Request |
Product Description
Compound Cake Improver/Emulsifier/Modifier
- White Powder - 25 kg/carton - Bakery Emulsifier
Compound Cake Improver
"Cardlo” Cake Improver (Cake Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing cake volume, improving inner structure, and extending the shelf-life, preventing the cake from becoming too hard/soft in low temperature environment, and maintaining good shape with smooth paste and nice taste.
Ingredients:
Starch, Sodium Stearoyl Lactylate(SSL), Amylase, Xylanase, Glucose Oxidase, Vitamin C, Sodium pyrophosphate(SAPP), Tricalcium phosphate(TCP), Lipase.
Appearance:
Fine white powder, with good fluency.
Application:
- To effectively handling performance of dough, enhance the elasticity and plasticity of gluten, with good Fermentation performance and suitable fermentation speed of dough, for fully fermentation;
- To enlarge the volume of cake, improve inner construction, with fine inner and smooth surface, good bakery performance, increase the bakery evaluation;
- To prevent cake from aging, extend the freshness and shelf life;
- To widely apply for different flour, dough and handling, for both machine and by hands during making & pressing the dough, with good effect.
Recommended Dosage:
(100--200)g/100kg flour, for flour mill and cake factories; Or settle different dosage and formula according to customer’s requirement; The product can be independently used, or combine with our other products, based on pass lab test.
Instructions:
For cake factories, mix evenly with flour in proportion;
For flour mill, add through powder mixing system with better effect, or evenly add into general mixer by micro feeder.
Storage and Transportation:
Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.
Shelf Life:
12 Months.
Packaging:
25kg/carton;
Palleted 13 Tons/20' FCL;
(Un-)Palleted 26 Tons/40' FCL;
Un-palleted 16 Tons/20' FCL
Certificates
Product Packaging
Exhibitions
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
