• CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste
  • CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste
  • CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste
CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste

CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: HALAL, ISO22000, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 2,000--2,500/ton FOBPort Guangzhou/Shenzhen
Packaging Details: 5kg/barrel, 10kg/barrel, 20kg/barrel
Delivery Time: In 2 Weeks Upon Receiving L/C or Payment
Payment Terms: L/C, T/T
Supply Ability: 3,000 Tons Per Month
Get Best Price Contact Now

Detail Information

Application: Emulsifier, Stabilizer, Improver Appearance: Transparent Gel
Package: 5kg/barrel Or 20kg/barrel Shelf-life: 24 Months
Delivery: In 2 Weeks Upon Received Payment Sample: Available Upon Request
High Light:

SP Cake Gel Improver

,

Cake Gel Improver Soften Mouth Taste

Product Description

CARDLO SP Cake Gel Improver And Emulsifier Increases Cake Volume Soften Mouth Taste

SP Cake Oil

SP Cake Gel Improver And Emulsifier

 

 

"Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes.

 

SP Cake Oil can reduces the produce time, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life.

 

 

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

 

 

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

 

 

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add1%-2% of flour.

3. Moon cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

 

 

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed time is 3-4 minutes, shorter rise time, save produce time.

3. The cake texture is finer, fragrant taste soft.

4. Multi function, it adds in difference baked product.

 

 

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

 

 

 

SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Use Soft Cake And Bread

 

 

 

 

 

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste 1
CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste 2
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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