• ISO9001 99.8% Purity Cake Improver Emulsifier
ISO9001 99.8% Purity Cake Improver Emulsifier

ISO9001 99.8% Purity Cake Improver Emulsifier

Product Details:

Place of Origin: Guangzhou, China
Brand Name: CARDLO
Certification: HACCP/ISO9001/Halal/Kosher
Model Number: Cake emulsifiers

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD: 1300--1500 per Ton
Packaging Details: 5kg per barrel ; 20kg per barrel,, 16 Tons by 20F Container,, 26 Tons by 40F Container,,
Delivery Time: one week
Payment Terms: L/C, T/T, D/A, D/P, Western Union, MoneyGram, WeChat,...
Supply Ability: 1000 ton / month
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Detail Information

Product Name: Cake Emulsifier Grade: Food Grade Cake Emulsifier
Purity: GMS 99.8% Appearance: Gel Cake Emulsifier
Supplier: Factory/ Manufacture Ingredient: Food Flavor Materials
Certification: HACCP/ISO9001/Halal/Kosher Key Word: Emulsifier
KEYWORDS: Glycerol Monostearate Product Type: Chewing Gum Bases
High Light:

99.8% Purity Cake Improver Emulsifier

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ISO9001 Cake Improver Emulsifier

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99.8% Purity sponge cake emulsifier

Product Description

Cake Emulsifier Gel Glyceryl Stearate(e471) GMS 99.8% Purity for Food Additive

" Cardlo" SP cake emusifier selects high-quality raw materials, it research and development by Caedlo, used om average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, providesmoist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.


  • Products Description

Specifications Of bread emulsifier:

 

Inspection items Standard Test results
Appearance White or light yellow powder solid without impurities, odorless, tasteless White powder solid without impurities,odorless, tasteless
Glycerin Monostearate content ≥ 90.0 99.51
Iodine value ≤4.0 0.47
Free glycerin ≤ 2.5 0.35
Freezing point 60.0-70.0 62.6
Free acid (stearic acid) ≤ 2.5 0.66
Arsenic (As) ≤ 0.0001 <0.0001
Heavy metals (plumbum) ≤ 0.0005 <0.0005

 

Feature:

1. Shorter rise time

2. Enlarge rise volume

3. Finer internal

4. Rich fragrant flavor

5. Smooth mouth feel

 

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bread.

3. Add with acid when making moon cake.

4. Add with Crisp when making crispy cake.

 

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add 1%-2% of flour.

3. Moo cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

 

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed time is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant; taste soft.

4. Multi function, it adds in difference baked product.

 

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a precipitate.

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.


  • Packaging & Shipping

Packaging Details: 5kg per barrel ; 20kg per barrel,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
bread emulsifier

Storage Condition: Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

Lead Time: large stocks for fast shipment , within 7 days after comfirm.

Port: Guangzhou


  • Our Certifications

ISO9001 99.8% Purity Cake Improver Emulsifier 0ISO9001 99.8% Purity Cake Improver Emulsifier 1

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