• Semi Fluid Shape Bakery Emulsifiers Bread Moisturizing Cream 20kg/ Barrel
  • Semi Fluid Shape Bakery Emulsifiers Bread Moisturizing Cream 20kg/ Barrel
  • Semi Fluid Shape Bakery Emulsifiers Bread Moisturizing Cream 20kg/ Barrel
  • Semi Fluid Shape Bakery Emulsifiers Bread Moisturizing Cream 20kg/ Barrel
  • Semi Fluid Shape Bakery Emulsifiers Bread Moisturizing Cream 20kg/ Barrel
  • Semi Fluid Shape Bakery Emulsifiers Bread Moisturizing Cream 20kg/ Barrel
Semi Fluid Shape Bakery Emulsifiers Bread Moisturizing Cream 20kg/ Barrel

Semi Fluid Shape Bakery Emulsifiers Bread Moisturizing Cream 20kg/ Barrel

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: HALAL, ISO22000, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 2,800--3,200/ton FOB Port Guangzhou
Packaging Details: 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL), 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)
Delivery Time: Within 2 Weeks Upon Receiving L/C or Payment
Payment Terms: L/C, T/T
Supply Ability: 2,000 Tons Per Month
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Detail Information

Application: Bakery Bread Emulsifier, Stabilizer, Improver Appearance: Yellowish Gel/Cream
Packing: 5kg/barrel (unpalleted 13 Tons In 1X20'GP FCL), 20kg/barrel (unpalleted 12.5 Tons In 1X20'GP FCL) Shelf-life: 24 Months
Delivery: Within 2 Weeks Upon Received Payment Sample: Available Upon Request
High Light:

Semi Fluid Shape Bakery Emulsifiers

,

Bakery Emulsifiers 20kg / Barrel

Product Description

Bakery Emulsifiers -Bread Emulsifying Moisturizing Cream-5kg/Barrel, 20kg/Barrel

Bread Emulsifying Moisturizing Cream

- 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL)

- 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)

 

 

Bakery Bread Emulsifier

(Bread Emulsifying Moisturizing Cream)

 

"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

 

 

Application Area:

Used in Bakery Bread

 

 

Features

1. It can make bread soft and delicious within 72 hours.

2. It can increase bread volume and improve bread organization.

3.The high and new technology effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

 

 

Package

5kg/barrel (unpalleted 13 tons in 1X20'GP FCL),

20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)

 

 

Storage Conditions

Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

 

 

 

Semi Fluid Shape Bakery Emulsifiers Bread Moisturizing Cream 20kg/ Barrel 0

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Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
 
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Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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