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Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | CARDLO |
| Certification: | HALAL, ISO22000, Kosher |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
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| Price: | USD 1,900--2,200/ton FOB Port Guangzhou |
| Packaging Details: | 5kg/barrel, 20kg/barrel |
| Delivery Time: | Within 2 Weeks Upon Receiving L/C or Payment |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 2,000 Tons Per Month |
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Detail Information |
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| Appearance: | Transparent Gel | Application: | Emulsifier, Improver |
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| Package: | 5kg/barrel Or 20kg/barrel | Shelf-life: | 24 Months |
| Delivery: | In 2 Weeks Upon Received Payment | Sample: | Available Upon Request |
| Highlight: | SP Cake Gel Emulsifier,Smooth Cake Gel Emulsifier,Smooth Cake Gel Emulsifier |
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Product Description
SP Cake Gel Emulsifier Cake Improver For Cake, Bread, Moon Cake and Pastry
Bakery Emulsifier - Cake Improver Emulsifier - SP Cake Oil
"Cardlo" SP Cake Oil selects high-quality raw materials for sponge cakes.
SP Cake Oil can shorter the mixing time, enlarge the volume 10%-20%, softer the structure and smooth the mouth feel. It has excellence performance in stability, emulsificaion, also can prolong the shelf life.
Feature:
1. Shorten rise time
Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier.
3. Finer internal texture
The cake have finer internal texture and tastier.
4. Rich fragrant flavor
Highlight the cake flavor.
5. Smooth mouth feel
Moistened and lubricating, smooth mouth feel.
Instruction:
1. Add in the mixed tank before stir the size.
2. Add with acid when making bbread.
3. Add with acid whenmaking moon cake.
4. Add with crisp when making crispy cake.
Recommended dosage:
1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.
2. Bread-add1%-2% of flour.
3. Moon cake-add 5% of flour.
4. Crispy cake-add 0.3% of flour.
Advantage:
1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.
2. Mixed ime is 3-4 mines, shorter rise time, save produce time.
3. The cake texture is finer, fragrant taste soft.
4. Multi function, it adds in difference baked product.
Note:
1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate
2. It can shorter rise time, it can't mixed too long.
3. Used in moderation when making bread, moon cake, or have the opposite effect.
