• Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry
  • Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry
  • Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry
Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry

Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: HALAL, ISO22000, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1,900--2,200/ton FOB Port Guangzhou
Packaging Details: 5kg/barrel, 20kg/barrel
Delivery Time: Within 2 Weeks Upon Receiving L/C or Payment
Payment Terms: L/C, T/T
Supply Ability: 2,000 Tons Per Month
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Detail Information

Appearance: Transparent Gel Application: Emulsifier, Improver
Package: 5kg/barrel Or 20kg/barrel Shelf-life: 24 Months
Delivery: In 2 Weeks Upon Received Payment Sample: Available Upon Request
High Light:

SP Cake Gel Emulsifier

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Smooth Cake Gel Emulsifier

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Smooth Cake Gel Emulsifier

Product Description

SP Cake Gel Emulsifier Cake Improver For Cake, Bread, Moon Cake and Pastry

Bakery Emulsifier - Cake Improver Emulsifier - SP Cake Oil

 

 

 

 

"Cardlo" SP Cake Oil selects high-quality raw materials for sponge cakes.

 

SP Cake Oil can shorter the mixing time, enlarge the volume 10%-20%, softer the structure and smooth the mouth feel. It has excellence performance in stability, emulsificaion, also can prolong the shelf life.

 

 

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

 

 

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

 

 

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add1%-2% of flour.

3. Moon cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

 

 

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed ime is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant taste soft.

4. Multi function, it adds in difference baked product.

 

 

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

 

 

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Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
 
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Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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