• Fragrant Flavor Bakery Emulsifiers Cake Improver SP Cake Oil Gel 5kg / Barrel
  • Fragrant Flavor Bakery Emulsifiers Cake Improver SP Cake Oil Gel 5kg / Barrel
  • Fragrant Flavor Bakery Emulsifiers Cake Improver SP Cake Oil Gel 5kg / Barrel
  • Fragrant Flavor Bakery Emulsifiers Cake Improver SP Cake Oil Gel 5kg / Barrel
  • Fragrant Flavor Bakery Emulsifiers Cake Improver SP Cake Oil Gel 5kg / Barrel
  • Fragrant Flavor Bakery Emulsifiers Cake Improver SP Cake Oil Gel 5kg / Barrel
Fragrant Flavor Bakery Emulsifiers Cake Improver SP Cake Oil Gel 5kg / Barrel

Fragrant Flavor Bakery Emulsifiers Cake Improver SP Cake Oil Gel 5kg / Barrel

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: HALAL, ISO22000, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1,900--2,200/ton FOB Port Guangzhou
Packaging Details: 5kg/barrel, 20kg/barrel
Delivery Time: Within 2 Weeks Upon Receiving L/C or Payment
Payment Terms: L/C, T/T
Supply Ability: 2,000 Tons Per Month
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Detail Information

Appearance: Gel, Cream Application: Emulsifier, Stabilizer, Improver
Package: 5kg/barrel Or 20kg/barrel Shelf-life: 24 Months
Delivery: Within 2 Weeks Upon Received Payment Sample: Available Upon Request
High Light:

Fragrant Flavor Bakery Emulsifiers

,

Bakery Emulsifiers 5kg / Barrel

Product Description

Bakery Emulsifier - Cake Improver Emulsifier - SP Cake Oil

- 5kg or 20kg/barrel

 

SP Cake Oil

 

"Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes.

 

SP Cake Oil can reduces the produce time, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life.

 

 

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

 

 

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

 

 

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add1%-2% of flour.

3. Moon cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

 

 

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed ime is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant taste soft.

4. Multi function, it adds in difference baked product.

 

 

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

 

 

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Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
 
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Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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