• pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481
  • pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481
pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481

pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481

Product Details:

Place of Origin: Guangzhou, China
Brand Name: CARDLO
Certification: HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH
Model Number: SSL

Payment & Shipping Terms:

Minimum Order Quantity: 1 tons
Price: USD4045-4060/MT
Packaging Details: 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL
Delivery Time: 8-15days
Supply Ability: 6000 tons per month
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Detail Information

High Light:

Pancakes Bakery Emulsifiers

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Bakery Emulsifiers E481

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Sodium Stearoyl Lactylate E481

Product Description

Bakery products emulsifier Sodium Stearoyl Lactylate E481

 

Description: 

 

 

Sodium stearoyl lactylate (Sodium stearoyl-2-lactylate or SSL) is a versatile, FDA approved food addive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks, because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts.

pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481 0

 

 

Applications and maximum dosage:

 

United States European Union
Application Maximum Use Level Application Maximum Use Level Application Maximum Use Level
Baked goods, pancakes, waffles 0.5% of flour Fine baked goods 5 g/kg Bread 3 g/kg
Icings, fillings, puddings, toppings 0.2% Fat Emulsions 10 g/kg Desserts 5 g/kg
Beverage creamers 0.3% Beverage whiteners 3 g/kg Hot powder beverage mixes 2 g/L
Dehydrated potatoes 0.5% Quick cook rice 4 g/kg Breakfast cereals 5 g/kg
Snack dips 0.2% Cereal-based snacks 2 g/kg Cereal- and potato-based snacks 5 g/kg
Sauces and gravies 0.25% Minced and diced canned meats 4 g/kg Mostarda di frutta 2 g/kg
Prepared mixes of above As indicated above Chewing gum 2 g/kg Sugar confectionery 5 g/kg
Cream liqueurs 0.5% Emulsified Liqueur 8 g/L Spirits <15% alcohol 8 g/L

The largest marketed use of SSL is in yeast-raised bakery products. SSL is used in the majority of manufactured breads, buns, wraps, tortillas, and similar bread-based products to ensure consistent product quality.

 

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