DMG95 Natural Food Grade Emulsifier Distilled Monoglyceride E471

DMG95 Natural Food Grade Emulsifier Distilled Monoglyceride E471

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: FDA, HALAL, ISO22000, Kosher, REACH
Model Number: DMG95/GMS99

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1,600--2,100/ton FOB China Port
Packaging Details: Net Weight 25kg in Kraft Bag With PE Inner Bag
Delivery Time: Within 2 Weeks Upon receiving L/C or Payment
Payment Terms: L/C, T/T, Western Union
Supply Ability: 3,000 Tons Per Month
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Detail Information

Other Names: DMG95, Distilled Glycerin Monostearate, GMS,Glycerin Monostearate Application: Food Emulsifiers,Stabilizers, And Improvers
Cas No.: 123-94-4 Molecular Formula: C21H42O4
Color: White Shelf-life: 24 Months
Sample: Available Upon Request
High Light:

DMG95 Natural Food Grade Emulsifier

,

Food Grade Emulsifier E471

Product Description

 E471 Food Emulsifier - Distilled Monoglyceride DMG95/GMS99 - White Powder

Products Description
Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99. DMG95 is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471.
 
Cardlo's DMG95 is produced by Germany six-stage distillation equipments and techonology. It has higher monostearate content (over 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
 

Cardlo's DMG95 offers versatile applications in the baking industry. When applied to biscuits, it enhances process properties, prevents oil separation, and facilitates easy removal of the dough from the molds. Similarly, when used in bread-making, it improves crumb softness, creates a fine and uniform crumb structure, and effectively reduces staling rate. This multi-functional product proves to be a valuable asset for achieving high-quality baked goods with extended freshness.
 
 
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Application

 

  1. Stabilize ingredients and prevent separation
  2. Improve food texture and consistency
  3. Extend the shelf life of the product
  4. Thicken foods
  5. Strengthen dough
  6. Flavor food or enhance the aroma 
  7. Flavors lubricate foods
  8. Reduce stickiness in moist foods and candies
  9. Dissolve and mix ingredients
Food field: cake oil, butter, coffee mate, frozen desserts, liquid solid drink, dairy product, confection, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
Quality Index
Index
Standard(GB15612-1995)
Test result
Appearance (20°C)
White Powder
White Powder
Monoglyceride content/%
≥90%
99.2
Free Acid/%
≤2.5
0.36
Iodine Value (g/100g)
≤4.0
0.24
Freezing Point/°C
60.0~70.0
67.5
Heavy Metals (Pb/%)
≤0.0005
<0.0005
As/%
≤0.0001
<0.0001
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Certifications
  • FDA
  • HALAL
  • ISO22000
  • Kosher
  • REACH
Product packaging
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PE inner bag
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Kraft
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Plastic pallet and plastic film
More stable and safer
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Clean container
Exhibition
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Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and keep endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
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Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's DMG95 content higher than 99%. Also, Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and REACH. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
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