• Cake Improver Bread Emulsifiers Mono And Diglycerides Of Fatty Acids E471
  • Cake Improver Bread Emulsifiers Mono And Diglycerides Of Fatty Acids E471
  • Cake Improver Bread Emulsifiers Mono And Diglycerides Of Fatty Acids E471
  • Cake Improver Bread Emulsifiers Mono And Diglycerides Of Fatty Acids E471
  • Cake Improver Bread Emulsifiers Mono And Diglycerides Of Fatty Acids E471
  • Cake Improver Bread Emulsifiers Mono And Diglycerides Of Fatty Acids E471
Cake Improver Bread Emulsifiers Mono And Diglycerides Of Fatty Acids E471

Cake Improver Bread Emulsifiers Mono And Diglycerides Of Fatty Acids E471

Product Details:

Place of Origin: CHINA
Brand Name: Cardlo
Certification: ISO22000, SGS, FSSC, Kosher, HALAL

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD1000-2000/ton
Packaging Details: Kraft bag with PE inner bag, 25kg/bag
Payment Terms: L/C, T/T
Supply Ability: 2000 tons per month
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Detail Information

Cas No.: 123-94-4,31566-31-1 Type: Emulsifiers,Stabilizers
Mf: C21H42O4 Other Names: DMG,distilled Monoglyceride,GMS,Glyceryl Monostearate
Grade: Food Grade Shelf Life: 2 Years
Character: POWDER Sample: Available
High Light:

Cake Improver Bread Emulsifiers

,

Bread Emulsifiers E471

Product Description

Products Description
Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
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Application

 

  1. Stabilize ingredients and prevent separation
  2. Improve food texture and consistency
  3. Extend the shelf life of the product
  4. Thicken foods
  5. Strengthen dough
  6. Flavor food or enhance the
  7. Flavors lubricate foods
  8. Help reduce stickiness in moist foods and candies
  9. Dissolve and mix ingredients

Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.

Quality Index
Index
Standard(GB15612-1995)
Test result
Appearance (20°C)
Milky white/light yellow waxy solid
Milky white waxy solid powder
Monoglyceride content/%
≥90%
99.2
Free Acid/%
≤2.5
0.36
Iodine Value (g/100g)
≤4.0
0.24
Freezing Point/°C
60.0~70.0
67.5
Heavy Metals (Pb/%)
≤0.0005
<0.0005
As/%
≤0.0001
<0.0001
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Certifications
  • ISO22000
  • SGS
  • FSSC
  • Kosher
  • HALAL
Product packaging
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PE inner bag
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Kraft
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Plastic pallet and plastic film
More stable and safer
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Clean container
Exhibition
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Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
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Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.
 
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