• Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder
  • Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder
  • Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder
  • Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder
  • Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder

Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder

Product Details:

Place of Origin: CHINA
Brand Name: Cardlo
Certification: Kosher, Halal, ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Packaging Details: Kraft bag with PE inner bag, 25kg/bag
Payment Terms: L/C, T/T
Supply Ability: 2000 tons per month
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Detail Information

Type: Emulsifiers,Stabilizers Cas No.: 123-94-4
Mf: C21H42O4 Shelf Life: 2 Years
Appearance: White Powder Grade: Food Grade
Sample: Available Purity: 99%
Highlight:

Distilled Glycerol Monostearate

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Distilled Glycerol Monostearate GMS99

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Food Grade Distilled Glycerol Monostearate

Product Description

99% Glycerol Monostearate Distilled GMS99 DMG95 Emulsifier For Ice Cream

 

Products Description
Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 0
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 1
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 2
Application
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 3
Quality Index
Index
Standard(GB15612-1995)
Test result
Appearance (20°C)
Milky white/light yellow waxy solid
Milky white waxy solid powder
Monoglyceride content/%
≥90%
99.2
Free Acid/%
≤2.5
0.36
Iodine Value (g/100g)
≤4.0
0.24
Freezing Point/°C
60.0~70.0
67.5
Heavy Metals (Pb/%)
≤0.0005
<0.0005
As/%
≤0.0001
<0.0001
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 4
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 5
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 6
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 7
Certifications
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 8
Product packaging
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 9
PE inner bag
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 10
Kraft
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 11
Plastic pallet and plastic film
More stable and safer
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 12
Clean container
Exhibition
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 13
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 14
Food Grade Distilled Glycerol Monostearate GMS99 DMG95 Emulsifier White Powder 15
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.
 
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