• GMS99 Glycerin Monostearate Distilled Peanut Butter Stabilizer
  • GMS99 Glycerin Monostearate Distilled Peanut Butter Stabilizer
  • GMS99 Glycerin Monostearate Distilled Peanut Butter Stabilizer
  • GMS99 Glycerin Monostearate Distilled Peanut Butter Stabilizer
GMS99 Glycerin Monostearate Distilled Peanut Butter Stabilizer

GMS99 Glycerin Monostearate Distilled Peanut Butter Stabilizer

Product Details:

Place of Origin: CHINA
Brand Name: Cardlo
Certification: Kosher, Halal, ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Packaging Details: Kraft bag with PE inner bag, 25kg/bag
Payment Terms: L/C, T/T
Supply Ability: 2000 tons per month
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Detail Information

Type: Emulsifiers,Stabilizers Cas No.: 123-94-4
Shelf Life: 24 Months Appearance: White Powder
Grade: Food Grade Sample: Available
Purity: 99% Packing: 25 KG/BAGS
High Light:

GMS99 Glycerin Monostearate

,

Glycerin Monostearate Distilled

Product Description

GMS99 Glycerin Monostearate Distilled Peanut Butter Stabilizer 

Product Description

Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

Product Uses

Emulsifier Distilled Glycerin Monostearate GMS99 For Bread And Ice Cream

Quality index

 

Index Standard(GB15612-1995) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white waxy solid powder
Monoglyceride content/% ≥90% 99.2
Free Acid/% ≤2.5 0.36
Iodine Value (g/100g) ≤4.0 0.24
Freezing Point/°C 60.0~70.0 67.5
Heavy Metals (Pb/%) ≤0.0005 <0.0005
As/% ≤0.0001 <0.0001

 

 

Certificates

Emulsifier Distilled Glycerin Monostearate GMS99 For Bread And Ice Cream

Company Information

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.

Emulsifier Distilled Glycerin Monostearate GMS99 For Bread And Ice Cream

Emulsifier Distilled Glycerin Monostearate GMS99 For Bread And Ice Cream

Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.

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