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ISO SP Sponge Cake Improver Gel Emulsifiers 5kg / Barrel
Product Details:
| Place of Origin: | Guangzhou |
| Brand Name: | CARDLO |
| Certification: | ISO,HALAL |
| Model Number: | SP |
Payment & Shipping Terms:
| Minimum Order Quantity: | 500kg |
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| Price: | USD2.2-2.8/kg |
| Packaging Details: | 20kg/Barrel, 5kg/Barrel |
| Delivery Time: | 5-8 work days |
| Supply Ability: | 1000 MT per month |
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Detail Information |
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| Properties: | Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties | Application: | Cake, Moon Cake |
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| Color: | Ligh Yellow Gel | Pacakage: | 20kg/Barrel, 5kg/Barrel |
| Highlight: | SP Sponge Cake Improver Gel,Sponge Cake Improver Gel Emulsifier,5kg / Barrel SP Cake Gel |
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Product Description
Sponge Cake Gel Emulsifiers & SP Cake Gel Improver For Cake
“Cardlo” SP Cake Gel Emulsifier selects high quality raw materials, used in average and top grad sponge cakes.
SP Cake Gel Emulsifier can reduces the produce time, providing most taste and pure aroma for cakes, with excellence performance in produce, stability, emulsifier, also extending the shelf life.
Features
- Shorter rise time
Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
- Enlarge rise volume
The volume of cake enlarges 10%-20% after using SP Cake Gel Emulsifiers.
- Finer Internal texture
The cake have finer internal texture and tastier.
- Rich fragrant flavor
Highlight the cake flavor
- Smooth mouth feel
Moistened and lubricating, smooth mouth feel.
Application:
- Add in the mixed tank before stir the size
- Add with acid when making bread
- Add with acid when making moon cake
- Add with Crisp when making crispy cake.
Advantage:
- Dosage less 1-2% than the normal cake emulsifiers, save produce cost.
- Mixed time is 3-4 minutes, shorter rise time, save produce time.
- The cake texture is finer, fragrant, taste soft
How to use SP Cake Gel Emulsifier:
1. When making cakes, just add the slurry to the mixing tank before the slurry is quickly stirred.
2. When making bread, it is added last with fat.
3. Make moon cake skin and add it together with grease.
4. When making the tide-style mooncake skin, add it into the crisp heart.
Suggested dosage:
1. Cake : Add 3%-5% of the flour, but not more than 3% of the total finished product.
2. Bread: Add 1-2% of the flour.
3. Moon cake: Add 5% of the flour.
4. Crispy cake: Add 0.3% of the flour.
Note:
- Ensure it dissolve fully before batter mixed, or it is easier give a precipitate.
- It can shorter rise time, it can’t mixed too long
- Used in moderation when making bread, moon cake, or have the opposite effect.
Package:
5KG/ barrel
20kg/barrel