• GMS40 Glyceryl Monostearate And Glyceryl Distearate For Ice Cream
  • GMS40 Glyceryl Monostearate And Glyceryl Distearate For Ice Cream
GMS40 Glyceryl Monostearate And Glyceryl Distearate For Ice Cream

GMS40 Glyceryl Monostearate And Glyceryl Distearate For Ice Cream

Product Details:

Place of Origin: Guangzhou
Brand Name: CARDLO
Certification: ISO,HALAL,KOSHER
Model Number: GMS40

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD1700-2700/MT
Packaging Details: 25kg/Bag
Delivery Time: 5-8 work days
Supply Ability: 3000 MT per month
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Detail Information

Monoglyceride Content: 50% Properties: Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties
Application: Ice Cream, Milk Powder, Bread Etc Color: Milky White Waxy Solid Powder
Pacakage: 25kg/Bag
High Light:

Ice Cream Glyceryl Monostearate

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Glyceryl Monostearate GMS40

Product Description

Palm Oil Base Food Emulsifier Glyceryl Monostearate GMS 40%

Glycerol Monostearate 40-55 Glyceryl Monostearate and glyceryl distearate

 

Description:

monoglycerides content. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control. It is derived from Kosher certified materials for wider acceptance of use.Glycerol Monostearate is also known as Glyceryl Stearate, Mono and Diglycerides; Monostearin; Stearic,Monoglyceride; or Stearic acid glycerol monoester.

 

GMS-40 As emulsifier : Because it is the king of food emulsifier is widely used in food development, natural beverage, cake oil, ice cream, Chewing Gum, toffee, shortening, margarine, etc., is to produce excellent, high-quality food emulsifier ideal.

This Product is of 100% vegetable origin and Kosher certified.

 

Technical Specifications:

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white yellow waxy
Monoglyceride content(%) 40~60 48.0
Acid value (mg KOH/g) ≤5.0 0.39
Free Glycerin(%) ≤7.0 0.38
Residue on ignition (w/%) ≤0.5 <0.5
Pb (mg/g) ≤2 <2
As(mg/g) ≤2 <2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

 

Application:

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties.

   

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

 

 

 
 

 

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