• Cas  123-94-4 90% Purity Bakery Raw Material
Cas  123-94-4 90% Purity Bakery Raw Material

Cas 123-94-4 90% Purity Bakery Raw Material

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: KOSHER HALAL FDA

Payment & Shipping Terms:

Minimum Order Quantity: 1 MT
Price: USD1100-USD1150
Packaging Details: BAG
Supply Ability: 2000MT/MT
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Detail Information

Type: Emulsifiers Cas No.: 123-94-4
Other Names: Glycerol Monostearate GMS,MF-5 High Purity Monoglyceride Mf: C21H42O4
High Light:

90% Purity Bakery Raw Material

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Cas 123-94-4 Bakery Raw Material

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Cas 123-94-4 bakery emulsifier

Product Description

90% Purity Distilled Glycerol Monostearate for Bakery Raw Material

 

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
  Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
  Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
  Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

 

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