• 123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
  • 123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
  • 123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
  • 123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder

123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder

Product Details:

Place of Origin: China
Brand Name: Cardlo
Certification: Halal, ISO2200, Kosher
Model Number: GMS40

Payment & Shipping Terms:

Minimum Order Quantity: 1 ton
Price: negotiable
Packaging Details: Kraft bag with PE inner bag
Payment Terms: L/C, T/T
Supply Ability: 2000 tons per month
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Detail Information

Type: Emulsifiers Cas No.: 123-94-4
Other Names: Glycerol Monostearate GMS Shelf Life: 12
Appearance: White Powder Sample: Availiable
Packing: 25 KG/BAGS Purity: 40%~60%
High Light:

123-94-4 E471 Food Emulsifier

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GMS40 E471 Food Emulsifier

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White Powder E471 Food Emulsifier

Product Description

Food Emulsifier Mono And Diglycerides GMS40 White Powder With Halal Certificate

 

Mono and Diglycerides

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

 

Application:

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

 

123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder 0

 

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.

 

Quality index:

Index Standard(GB1986-2007) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white yellow waxy
Monoglyceride content/% 40~60 48.0
Acid value (mg KOH/g) ≦5.0 0.39
Free glycerol (w/%) ≦7.0 0.38
Residue on ignition (w/%) ≦0.5 < 0.5
Pb (mg/g) ≦2 < 2
As ( mg/g) ≦2 < 2

 

Certificates:

123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder 1

Packing:25kg/Bag

Shelf life:12 Months

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