• Water Dispersible Glycerol Monostearate E471 White Powder Food Grade
Water Dispersible Glycerol Monostearate E471 White Powder Food Grade

Water Dispersible Glycerol Monostearate E471 White Powder Food Grade

Product Details:

Place of Origin: GUANGZHOU,CHINA
Brand Name: CARDLO

Payment & Shipping Terms:

Minimum Order Quantity: 1 TON
Packaging Details: 25 KG BAGS
Delivery Time: 7-11 WORKDAYS
Payment Terms: L/C, T/T
Supply Ability: 1000TON/ MONTH
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Detail Information
Type: Emulsifiers,Stabilizers Shelf Life: 2 Years,24 Months
Appearance: White Powder Grade: Food Grade,oil Drilling Grade
Form: Powder
Highlight:

Water Dispersible Glycerin Monostearate Powder

,

Food Grade Water Dispersible Glycerol Monostearate

Product Description

Product Description

Water Dispersible Glycerol Monostearate E471 Powder

Water Dispersible Glycerin Monostearate Food Additive

 

Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is milky white solid powder at room temperature. It can disperse in water easily as a result of its high HLB value. In addition, Water Dispersible Glycerin Monostearate has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface. It has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.

Application:

 

Type Application Benefit
Type I Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Cosmetic As emulsifying agent, dispersing agent and thickener
Type II Protein beverage stabilize the fat and protein, prevent elimination and sedimentation
Confection/chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality
Dairy product Promote milk fat dispersing, prevent stratification
Type III Bread/cake Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation
Granular potato products Ensure uniformity, improve structure and make production easier
Peanut butter Improve stabilization

 

Quality index:

 

Index  
Appearance (20°C) Milky white/light yellow waxy solid
Free Acid/% ≦ 2.5
Iodine Value(g/100g) ≦ 4.0
Freezing Point/°C 60.0~70.0
Heavy Metals (Pb/%) ≦ 0.0005
As/% ≦ 0.0001

 

Packing:25kg/Bag

 

Shelf life:24 Months

 

 

 

 

Tag:

E471 Food Additive

Mono And Diglycerides Of Fatty Acids E471

E471 Mono And Diglycerides

Tag:

90% Purity Sorbitan Fatty Acid Esters

Sorbitan Fatty Acid Esters Emulsifier

Ice Cream Sorbitan Fatty Acid Esters

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