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Natural Kosher Certificated Emulsifier Stabilizer For Shortening Sorbitan Monostearate
Product Details:
| Place of Origin: | Guangzhou, China |
| Brand Name: | Cardlo |
| Certification: | HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH |
| Model Number: | SPAN60 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
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| Price: | USD2950- 3000 Per Ton |
| Packaging Details: | 25 kg / Bag; 16 MT / 20' FCL ; 26 MT / 40' FCL |
| Delivery Time: | 5-8 days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 6000 Tons Per Month |
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Detail Information |
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| Appearance: | Yellowish Powder | Purity: | 100% |
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| Function: | Natural Food Stabilizer And Emulsifier | Grade Standard: | Food Grade |
| Certifications: | ISO9001 / Kosher / Halal / GMP/ REACH/ FSSC | Product Type: | Emulsifier Stabilizer |
| Application: | Health Care Supplement | Supplier: | Factory / Manufacturer |
| Highlight: | Natural Kosher Certificated Emulsifier Stabilizer,Sorbitan Monostearate Emulsifier Stabilizer |
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Product Description
Natural Kosher Certificated Stabilizer for Shortening Sorbitan Monostearate
Natural Kosher Certificated Stabilizer for Shortening Sorbitan Monostearate
Description
Sorbitan monostearate (abbreviation SMS), or Span 60, is an emulsifier esterified from sorbitol and stearic acid with the European food additive number E491. This ingredient is mostly used in baking yeast by improving the activity of instant dry yeast when the yeast is rehydrated before use.
Sorbitan monostearate is used as an emulsifier, commonly together with polysorbates to keep water and oil mixed in many food products.
It is commonly used in instant dry yeast, fat and oil emulsions, desserts, food supplements, cake, spread, margarine, coffee whiteners, and so on.
The following are its main uses and functions in food:
- Dry yeast: maintain the moisture, increase the shelf life of dry yeast, and help the rehydration of yeast cells before blended with other dough ingredients.
- Ice cream: promote emulsifying of dairy fat, prevent the formation of ice crystals, and improve the mouthfeel.
- Margarine and Shortening: improve emulsion stability and reduce sandiness.
- Whipping cream: improve foam volume and contribute to a nice and stiff foam.
- Bread & Cake: increase the loaf volume and improve the texture of bread and cake.
- Confections and chocolate: stabilize the emulsion of oils and fats.
Packing & Lead Time
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : About 5-8 days after comfirmation.
