• Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
  • Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
  • Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
  • Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475

Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475

Product Details:

Place of Origin: Guangzhou
Brand Name: CARDLO
Certification: ISO,HALAL,KOSHER
Model Number: PGE

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD1600-1800/MT
Packaging Details: 25kg/Bag
Delivery Time: 5-8 work days
Payment Terms: L/C, T/T, MoneyGram
Supply Ability: 3000 MT per month
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Detail Information

HIB: 3-13 Properties: Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties
Application: Ice Cream, Milk Powder, Bread Etc Color: Milky White Waxy Solid Powder
Pacakage: 25kg/Bag
High Light:

KOSHER Bakery Raw Material

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E475 Bakery Raw Material

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Polyglycerol Ester

Product Description

Polyglycerol Esters Of Fatty Acids & PolyGlycerol Ester (PGE) E475

 

What is Polyglycerol esters of fatty acids (PGE)?

Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475 0Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil.
Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.
It has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.

 

INTENDED USAGE:

It is used as a general airing agent in pastry-cake (sponge cakes)

To avoid decomposition, split and softening starchy products and anti splash agent and antifoam agent in oils and margarines

 It is commonly used to extend shelf life and anti-staling agent for bread varieties.

 

 USAGE AREA :

 .Pastry-cakes ( Sponge cakes )

 .Bread and bread varieties

 .Dietary products, special medical purpose products

 .Oil emulsifiers ( margarines)

 .Milk and cream mixtures

 .Sweets

 .Egg days

 .Sweet products

 . Pharmaceutical industry, balm, creams, softeners

 

Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475 1   Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475 2 Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475 3

 


Quality index:

Index Standard(GB13510-1992) Test result
Appearance (20°C) Light yellow waxy solid Light yellow solid powder
Melting Point/°C 53~58 57.0
Acid Value (mg KOH/g) ≦ 5.0 0.85
Iodine Value (g/100g) ≦ 3.0 0.42
Saponification Value (mg KOH/g) 120~135 128.0
Sulphated Ash /% ≦ 1.0 0.1
Pb /% ≦ 0.001 < 0.001
As/% ≦ 0.0003 < 0.0003

Packing:25kg/Bag

Shelf life:12 Months

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