• 99% Min Purity DATEM Emulsifier Foaming Agent For Cake
99% Min Purity DATEM Emulsifier Foaming Agent For Cake

99% Min Purity DATEM Emulsifier Foaming Agent For Cake

Product Details:

Place of Origin: GUANGZHOU,CHINA
Brand Name: CARDLO

Payment & Shipping Terms:

Minimum Order Quantity: 1 TON
Packaging Details: 25 KG BAGS
Delivery Time: 7-11 WORKDAYS
Payment Terms: L/C, T/T
Supply Ability: 1000TON/ MONTH
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Detail Information

Type: Emulsifiers,Stabilizers Shelf Life: 2 Years,24 Months
Appearance: White Powder Grade: Food Grade
Color: White Color Origin: China
Character: POWDER
High Light:

99% Purity DATEM Emulsifier


Foaming Agent DATEM Emulsifier

Product Description

Product Description

99% Min Purity DATEM Emulsifier

Quality Index:


Index Standard (GB25539-2010)
Total tartaric acid / % 10~40
Total glycerol / % 11~28
Total acetic acid / % 8~32
Free glycerol / % ≤ 2.0
Acid value (mg KOH/g) 62~76
Saponification Value (mg KOH/g) 380~425
Residue on ignition / % 0.5
Pb(mg/kg) ≤ 2



Bread Improves volume and texture and prolongs shelf life.
cake Used as foaming agent for cake pre-mixing powder. Prolongs shelf life.
Ice cream Promotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate.

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Stable emulsions, prevents delamination and sedimentation. Improves mouth feel.
Frozen food Improves water holding capability of frozen dough, and prevents formation of ice crystals, stabilizes network of wheat gluten. Improves freezing resistance of yeast and dough, delaying retrogradation.
Coffee-whitener Gives a more uniform fat globule size distribution, helps improve whitening effect and dissolve in water well.





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