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Kosher GMS99 Distilled Monoglyceride E471 Food Emulsifier
Product Details:
| Place of Origin: | GUANGZHOU,CHINA |
| Brand Name: | CARDLO |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 TON |
|---|---|
| Packaging Details: | 25 KG BAGS |
| Delivery Time: | 7-11 WORKDAYS |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000TON/ MONTH |
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Detail Information |
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| Type: | Emulsifiers | Fema No.: | N/A |
|---|---|---|---|
| Mf: | N/A | Shelf Life: | 2 Years,24 Months |
| Grade: | Food Grade | Product Name: | Best Price Food Additives Glycerin Monostearate |
| Application: | Food | Origin: | China |
| Character: | POWDER | ||
| High Light: | GMS99 E471 Food Emulsifier,Distilled Monoglyceride E471 Food Emulsifier |
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Product Description
Product Description
Kosher GMS99 Distilled Monoglyceride For Cake
Food Grade Glycerin Monostearate GMS99 Emulsifier Ingredients for Cakes
Description
Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Index
| Index | Standard (GB15612 - 1995) | Test result |
| Appearance (20℃) | Milky white/ light yellow waxy solid | Milky white waxy solid powder |
| Monoglyceride content / % | ≥90% | 99.2 |
| Free Acid / % | ≦2.5 | 0.36 |
| Iodine Value (g/100g) | ≦4.0 | 0.24 |
| Freezing Point / ℃ | 60.0~70.0 | 67.5 |
| Heavy Metals (Pb / %) | ≦0.0005 | <0.0005 |
| As / % | ≦0.0005 | <0.0001 |
Applications
1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation
2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate
4. Cakes : Enlarge volume, improve texture ,prolong the shelf life
5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module
6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion
7. Shortening : Adjust the oil crystal, improve its function properties
8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect
9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality
10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Packing & Shipping
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou
