• Cheese Glycerol Monolaurate GML90 Emulsifying Antiseptic
  • Cheese Glycerol Monolaurate GML90 Emulsifying Antiseptic
  • Cheese Glycerol Monolaurate GML90 Emulsifying Antiseptic
  • Cheese Glycerol Monolaurate GML90 Emulsifying Antiseptic
Cheese Glycerol Monolaurate GML90 Emulsifying Antiseptic

Cheese Glycerol Monolaurate GML90 Emulsifying Antiseptic

Product Details:

Place of Origin: Guangzhou
Brand Name: CARDLO
Certification: ISO,HALAL,KOSHER
Model Number: GML90

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD3500-4000/MT
Packaging Details: 25kg/Bag
Delivery Time: 5-8 work days
Payment Terms: L/C, T/T, MoneyGram
Supply Ability: 3000 MT per month
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Detail Information

Purity: 90% Properties: Emulsification,Antibacterial Agent And Antiseptic
Application: Cheese, Hot Dogs,Bake, Meat, Wheat Flour Products Color: Milky White Waxy Solid Powder
Pacakage: 25kg/Bag
High Light:

Cheese Glycerol Monolaurate

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GML90 Glycerol Monolaurate

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Emulsifying Antiseptic Bakery Raw Material

Product Description

Glycerol Monolaurate GML90 with dual functions of emulsifying and antiseptic for Cheese

 

Description:

Glyceryl monolaurate (GML90) is a lipophilic non-ionic surfactant, naturally present in breast milk, coconut oil and American palm. It is an excellent food emulsifier with an HLB value of 5.2. A safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic.

 

Technical Specifications:

Purity:≥90%, Acid value:4.6, Soap quality:0.05,Water content:0.19

 

Application:

Glyceryl monolaurate (GML90) in food products:

Cheese Glycerol Monolaurate GML90 Emulsifying Antiseptic 0

GML and lactic acid compound are used to process cheese by dipping, and under vacuum conditions of 5°C, the growth and reproduction of Listeria monocytogenes in cheese is significantly inhibited, and its shelf life is extended to 12 days.

The combination of GML, nisin, and lactoper-oxidase system can inhibit Escherichia coli 0157:H7 and Staphylococcus aureus. When combined with EDTA, it can significantly inhibit the growth and reproduction of spoilage microorganisms in milk. Extend the shelf life and improve the safety of milk.

 

Glyceryl monolaurate (GML90) in roasted food:

Cheese Glycerol Monolaurate GML90 Emulsifying Antiseptic 1

GML has a certain inhibitory effect on bread easily stained filamentous fungi such as Penicillium cypress, Penicillium chrysogenum, Penicillium, Monascus and common filamentous fungi. At the same time, GML microemulsion can ensure that moon cakes can be stored at a constant temperature of 30 ℃ for 40 The weather does not grow mildew.

 

Glyceryl monolaurate (GML90) in meat and meat products:

Cheese Glycerol Monolaurate GML90 Emulsifying Antiseptic 2

GML apply to Low-salt, commercial sterile beef hot dogs, which wad found that GML can significantly reduce the proliferation of Listeria monocytogenes, and the compounding with peroxidase system can significantly enhance the inhibitory effect on coli after compounding was not significantly enhanced.

 

Glyceryl monolaurate (GML90) in grain and Starch products:

Cheese Glycerol Monolaurate GML90 Emulsifying Antiseptic 3

GML, interacts with starch to form a soluble complex, inhibits the aging of amylose, interacts with oils and proteins, forms a complex to improve the processing properties of food, and meanwhile GML also has excellent antibacterial activity, which can significantly prolong the shelf life of foods and improve the safety of foods.

 

Package: 25kgs / bag

Shelf life: 24 months

Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

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