• Water Dispersible Waxy Solid E471 Food Emulsifier
  • Water Dispersible Waxy Solid E471 Food Emulsifier
Water Dispersible Waxy Solid E471 Food Emulsifier

Water Dispersible Waxy Solid E471 Food Emulsifier

Product Details:

Place of Origin: Guangzhou, China
Brand Name: Cardlo
Certification: HALAL KOSHER ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1 ton
Price: USD 1000~1200 Per Ton
Packaging Details: 25 kg / Bag; 16.5MT / 20' FCL ; 25 MT / 40' FCL
Payment Terms: T/T, L/C
Supply Ability: 2000 Tons Per Month
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Detail Information

Appearance: White Powder Taste: Neutral, Little Fatty
Packing: 25 KG/BAGS Application: Food
Grade: Food Grade
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Waxy Solid E471 Food Emulsifier


Water Dispersible E471 Food Emulsifier


Waxy Solid emulsifiers 471

Product Description

Water Dispersible Glycerin Monostearate E471 food Emulsifier light yellow waxy solid


Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is milky white solid powder at room temperature. It has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.It can disperse in water easily as a result of its high HLB value. In addition, Water Dispersible Glycerin Monostearate has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface.


Quality index:

Appearance (20°C) Milky white/light yellow waxy solid
Free Acid/% 2.5
Iodine Value(g/100g) ≦ 4.0
Freezing Point/°C 60.0~70.0
Heavy Metals (Pb/%) 0.0005
As/% 0.0001





Type Application Benefit
Type I Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Cosmetic As emulsifying agent, dispersing agent and thickener
Type II Protein beverage stabilize the fat and protein, prevent elimination and sedimentation
Confection/chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality
Dairy product Promote milk fat dispersing, prevent stratification
Type III Bread/cake Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation
Granular potato products Ensure uniformity, improve structure and make production easier
Peanut butter Improve stabilization


Shelf life:24 Months



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