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High HLB Value E471 Glycerin Monostearate White Powder
Product Details:
| Place of Origin: | Guangzhou, China |
| Brand Name: | Cardlo |
| Certification: | HALAL KOSHER ISO |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 ton |
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| Price: | USD 1000~1200 Per Ton |
| Packaging Details: | 25 kg / Bag; 16.5MT / 20' FCL ; 25 MT / 40' FCL |
| Payment Terms: | T/T, L/C |
| Supply Ability: | 2000 Tons Per Month |
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Detail Information |
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| Appearance: | White Powder | Taste: | Neutral, Little Fatty |
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| Packing: | 25 KG/BAGS | Application: | Food |
| Highlight: | High HLB Value Glycerin Monostearate,Glycerin Monostearate White powder,E471 emulsifying powder |
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Product Description
water dispersed E471 food Emulsifier with a high HLB value
Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is milky white solid powder at room temperature. It can disperse in water easily as a result of its high HLB value. In addition, Water Dispersible Glycerin Monostearate has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface. It has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.
Application:
| Type | Application | Benefit |
| Type I | Ice cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
| Cosmetic | As emulsifying agent, dispersing agent and thickener | |
| Type II | Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation |
| Confection/chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | |
| Dairy product | Promote milk fat dispersing, prevent stratification | |
| Type III | Bread/cake | Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life |
| Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation | |
| Granular potato products | Ensure uniformity, improve structure and make production easier | |
| Peanut butter | Improve stabilization |
Quality index:
| Index | |
| Appearance (20°C) | Milky white/light yellow waxy solid |
| Free Acid/% ≦ | 2.5 |
| Iodine Value(g/100g) ≦ | 4.0 |
| Freezing Point/°C | 60.0~70.0 |
| Heavy Metals (Pb/%) ≦ | 0.0005 |
| As/% ≦ | 0.0001 |
Packing:25kg/Bag
Shelf life:24 Months
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