• GMS E471 Bakery Emulsifiers
GMS E471 Bakery Emulsifiers

GMS E471 Bakery Emulsifiers

Product Details:

Place of Origin: Guangzhou, China
Brand Name: Cardlo

Payment & Shipping Terms:

Minimum Order Quantity: 1 ton
Packaging Details: 25kg bags
Delivery Time: 7-11 days
Payment Terms: L/C, T/T
Supply Ability: 1000 ton/ mounths
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Detail Information

Color: Light Yellow,White Color Shelf Life: 24 Months
Appearance: White Powder
High Light:

GMS E471 Bakery Emulsifiers

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Glyceryl Stearate Bakery Emulsifiers

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GMS E471 emulsifier for baking

Product Description

Cake Emulsifier Gel Glyceryl Stearate(e471) GMS 99.8% Purity for Food Additive

" Cardlo" SP cake emusifier selects high-quality raw materials, it research and development by Caedlo, used om average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, providesmoist taste and pure aroma for cakes, has excellence performance in produce,  Products Description

Specifications Of bread emulsifier:

Inspection items Standard Test results
Appearance White or light yellow powder solid without impurities, odorless, tasteless White powder solid without impurities,odorless, tasteless
Glycerin Monostearate content ≥ 90.0 99.51
Iodine value ≤4.0 0.47
Free glycerin ≤ 2.5 0.35
Freezing point 60.0-70.0 62.6
Free acid (stearic acid) ≤ 2.5 0.66
Arsenic (As) ≤ 0.0001 <0.0001
Heavy metals (plumbum) ≤ 0.0005 <0.0005

 

Feature:

1. Shorter rise time

2. Enlarge rise volume

3. Finer internal

4. Rich fragrant flavor

5. Smooth mouth feel

 

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bread.

3. Add with acid when making moon cake.

4. Add with Crisp when making crispy cake.

 

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add 1%-2% of flour.

3. Moo cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

 

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed time is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant; taste soft.

4. Multi function, it adds in difference baked product.

 

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a precipitate.

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.


  • Packaging & Shipping

Packaging Details: 5kg per barrel ; 20kg per barrel,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
bread emulsifier

Storage Condition: Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

Lead Time: large stocks for fast shipment , within 7 days after comfirm.

Port: Guangzhou

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