• GMS99 DMG90 E471 Food Emulsifier In Breads
  • GMS99 DMG90 E471 Food Emulsifier In Breads
GMS99 DMG90 E471 Food Emulsifier In Breads

GMS99 DMG90 E471 Food Emulsifier In Breads

Product Details:

Place of Origin: China
Brand Name: CARDLO
Certification: HALAL, ISO, SGS
Model Number: GMS99 / DMG90

Payment & Shipping Terms:

Minimum Order Quantity: 1 MT
Price: USD1050-USD1200 /Ton
Packaging Details: 25kg/bag
Delivery Time: 7-10 business days
Payment Terms: L/C, T/T
Supply Ability: 2000MT per month
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Detail Information

Type: Emulsifiers,Stabilizers,Thickeners Cas No.: 31566-31-1,123-94-4
Other Names: Glycerol Monostearate GMS Shelf Life: 24 Months
Appearance: White Powder Grade: Food Grade
Product Name: Best Price Food Additives Glycerin Monostearate,Ice Cream Emulsion Stabilizer,emulsifier Halal Usage: Emulsifier,filler And Thickener
Application: Food,pharmaceutical,Cakes,oil Chemical Products/food&daily Chemical Industry Form: Powder
Sample: Freely Provided Purity: 98%
Origin: China Packing: 25 KG/BAGS
High Light:

DMG90 E471 Food Emulsifier

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GMS99 E471 Food Emulsifier

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glycerol monostearate gms Emulsifier

Product Description

 

GMS99 / DMG90 Food Emulsifier E471 Distilled Glycerin Monostearate 31566-31-1

 

Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

 

Glycerin Monostearate/GMS/E471 is a good emulsifier, stabilizer, foamer, defoamer, dispersant, lubricant and plasticizer, whiche is widely used in the industry areas of food, pharmacy, daily chemicals ,plastic, packaging and cosmetic etc.

 

Guangzhou Ccardlo Biotech Co., Ltd. has kept focusing on building the most professinonal brand on food emulsifier since 2004. It is one of the biggest manufacturer of Glycerin Monostearate (GMS) in China. Our products are widely exported to all over the world with excellent and stable quality at competitive price.

 

Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods.

 

Application:

 

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Peanut butter Improve stabilization 0.1%-0.2%

 

GMS99 DMG90 E471 Food Emulsifier In Breads 0

 

 

 

Index Standard(GB15612-1995) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white waxy solid powder
Monoglyceride content/% ≥90% 99.2
Free Acid/% ≦2.5 0.36
Iodine Value(g/100g) ≦4.0 0.24
Freezing Point/°C 60.0~70.0 67.5
Heavy Metals (Pb/%) ≦0.0005 <0.0005
As/% ≦0.0001 <0.0001

 

 

GMS99 DMG90 E471 Food Emulsifier In Breads 1

GMS99 DMG90 E471 Food Emulsifier In Breads 2

 

Packaging Details: In kraft bag with inner PE bag, 25kg/bag, 16MTS/20' FCL.

 

Storage: The product should be storedin a cool, dry and ventilated ware-house,avoid offensive odors pollution and kept away from fire source.

 

 

 

 

 

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