• FSSC Certificated Food Additive Distilled Monoglyceride Non Dairy Creamer Ingredient
  • FSSC Certificated Food Additive Distilled Monoglyceride Non Dairy Creamer Ingredient
  • FSSC Certificated Food Additive Distilled Monoglyceride Non Dairy Creamer Ingredient
FSSC Certificated Food Additive Distilled Monoglyceride Non Dairy Creamer Ingredient

FSSC Certificated Food Additive Distilled Monoglyceride Non Dairy Creamer Ingredient

Product Details:

Place of Origin: Guangzhou
Brand Name: CARDLO
Certification: ISO,HALAL,KOSHER
Model Number: DMG95

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD1600-2000/MT
Packaging Details: Craft bag with PE inner bag, 25kg/Bag
Delivery Time: 5-8 work days
Supply Ability: 6000 MT per month
Get Best Price Contact Now

Detail Information

Monoglyceride Content: 99% Properties: Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties
Color: Milky White Powder Pacakage: 25kg/Bag
Application: GMS 99% Food Safe Emulsifier, 25KG/Bag Emulsifier In Chocolate, GMS 99% Emulsifier In Chocolate
High Light:

FSSC Distilled Monoglyceride

,

Non Dairy Creamer Distilled Monoglyceride

Product Description

FSSC Certificated Food Additive Distilled Monoglyceride Non-dairy Creamer Ingredient

Distilled Monoglyceride DMG95 Powder

 

 

What is Monoglycerides?

 

 

Distilled monoglyceride (mono- and diglycerides) is an emulsifier, meaning it helps combine oil and water. As a result, they are commonly used as food additives. On the other hand, small amounts of them are often added to packaged and frozen foods to improve texture and stability, prevent oil separation, and increase the shelf life of food.

 

 

It is widely used, enabling more economical production with greater purity and consistent quality. Most importantly, mono- and diglycerides are subject to the same strict food safety standards that are used to produce all foods, regardless of source or production.

 

 

Function:  

 

 It is the most common emulsifiers used in baked goods that perform the following functions:

  • Improve bread volume
  • Pro-long the shelf life of cakes and bread by inhibiting or slowing down starch regression
  • Optimization of cake dough aeration
  • Stabilization of oil emulsions in water such as cake batter
  • Improve the storage capacity of bread flour gas
  • Strengthen the gluten network through wheat proteins

 

 

It is commonly classified as emulsifiers that allow materials to mix, prevent separation, reduce adhesion, control crystallization, help products to dissolve more easily and Contribute to the overall stability of the product.

They are often found in infant formula, salad dressings, peanut butter, chocolate, frozen foods as well as pastries. In bakery products, they are useful for improving the volume and texture of bread as well as keeping baked products soft and moist.

 

 

What other names of Mono- and diglycerides on the ingredient lists of packaged and processed foods? 

 

 

  • distilled mono- and diglycerides

  • ethoxylated mono- and diglycerides

  • mono- and diglyceride esters

  • diacylglycerol oil

 

 

Technical Specifications:

 

 

Main Item

Standard (GB15612-1995)

Appearance (20℃)

Milky white/Light yellow waxy solid

Monoglyceride content(%)

≥90

Free Acid (%)

≤2.5

Free Glycerin(%)

≤2.5

Lodine Value(g/100g)

≤4.0

Freezing Point(℃)

60-70℃

Heavy Metals(Pb/%)

≤0.0005

As(%)

≤0.0001

 

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

 

 

FSSC Certificated Food Additive Distilled Monoglyceride Non Dairy Creamer Ingredient 0

 

 

 

 

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