• 31566-31-1 Mono And Diglycerides GMS90 DMG95 Food Emulsifier E471 For Protein Beverage
31566-31-1 Mono And Diglycerides GMS90 DMG95 Food Emulsifier E471 For Protein Beverage

31566-31-1 Mono And Diglycerides GMS90 DMG95 Food Emulsifier E471 For Protein Beverage

Product Details:

Place of Origin: China
Brand Name: CARDLO
Certification: HALAL, ISO, SGS, FDA, Kosher, FSSC
Model Number: DMG95

Payment & Shipping Terms:

Minimum Order Quantity: 1 MT
Price: Negotiate
Packaging Details: 25 KG/BAG
Delivery Time: 7-10 business days
Payment Terms: L/C, T/T
Supply Ability: 3000MT per month
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Detail Information

Application: Food Emulsifier Other Name: Distilled Glycerin Monostearate
CAS NO.: 123-94-4 , 31566-31-1 Name: GMS 90, DMG 95%
High Light:

31566-31-1 Mono And Diglycerides

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GMS90 Mono And Diglycerides

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Protein Beverage Food Emulsifier E471

Product Description

Mono And Diglycerides 31566-31-1 GMS90 DMG95 Food Emulsifier E471 For Protein Beverage

 

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

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