• E472e Mono And Diglycerides
E472e Mono And Diglycerides

E472e Mono And Diglycerides

Product Details:

Place of Origin: Guangzhou, China
Brand Name: CARDLO

Payment & Shipping Terms:

Minimum Order Quantity: 1 ton
Packaging Details: 25kg bag
Delivery Time: 7-11 days
Payment Terms: L/C, T/T
Supply Ability: 1000ton/mounth
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Detail Information

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E472e Mono And Diglycerides


99% Purity Mono And Diglycerides


99% Purity DATEM Emulsifier

Product Description

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM Emulsifier for Food

DATEM is a non-ionic emulsifier with good flowability and HLB value of 8~10, which is milky white/light yellow solid powder and easily soluble in hot water. DATEM has functions such as emulsification, dispersing and anti-retrogradation, and is usually used as O/W emulsifier.

  • Product Discription


    Quality Index:


Index Standard (GB25539-2010)
Total tartaric acid / % 10~40
Total glycerol / % 11~28
Total acetic acid / % 8~32
Free glycerol / % ≤ 2.0
Acid value (mg KOH/g) 62~76
Saponification Value (mg KOH/g) 380~425
Residue on ignition / % 0.5
Pb(mg/kg) ≤ 2



Bread Improves volume and texture and prolongs shelf life.
cake Used as foaming agent for cake pre-mixing powder. Prolongs shelf life.
Ice cream Promotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate.

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Stable emulsions, prevents delamination and sedimentation. Improves mouth feel.
Frozen food Improves water holding capability of frozen dough, and prevents formation of ice crystals, stabilizes network of wheat gluten. Improves freezing resistance of yeast and dough, delaying retrogradation.
Coffee-whitener Gives a more uniform fat globule size distribution, helps improve whitening effect and dissolve in water well.




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