• FDA Approved Food Grade Emulsifier DMG Bread Texture Volume Improver
  • FDA Approved Food Grade Emulsifier DMG Bread Texture Volume Improver
  • FDA Approved Food Grade Emulsifier DMG Bread Texture Volume Improver
FDA Approved Food Grade Emulsifier DMG Bread Texture Volume Improver

FDA Approved Food Grade Emulsifier DMG Bread Texture Volume Improver

Product Details:

Place of Origin: CHINA
Brand Name: cardlo
Certification: HALAL ISO22000
Model Number: E471

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: negotiable
Packaging Details: 25kg/craft bag
Delivery Time: 3-8 working days
Supply Ability: 6000MT/Month
Get Best Price Contact Now

Detail Information

Type: Emulsifier Cas No.: 123-94-4
Other Names: GMS/E471 Application: Shortening
Material: Palm Oil
High Light:

FDA Approved Food Grade Emulsifier

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DMG Food Grade Emulsifier

Product Description

                FDA Approved DMG Factory In China - Bread Texture & Volume Improver

 FDA Approved DMG Factory in China 

 

 

Distilled monoglyceride (DMG) is a common food additive used in the production of bread. It is a type of emulsifier that helps to improve the texture, volume, and shelf life of bread.

 

 

Bread is one of the most widely consumed foods in the world, and its production has been revolutionized by the use of DMG. DMG is derived from natural vegetable oils, and is a white, odorless, and tasteless powder that is highly soluble in water. It is added to bread dough during the mixing process, where it helps to create a more uniform and stable dough.

 

 

DMG works by forming a complex with the starch and protein in the flour, which helps to create a more stable and uniform dough. This leads to improved gas retention during the fermentation process, which results in a larger and more uniform crumb structure. The use of DMG can also improve the texture and softness of bread, making it more pleasant to eat.

 

 

In addition to its effects on bread texture and structure, DMG can also help to extend the shelf life of bread. It does this by reducing the rate of staling, which is the process by which bread becomes stale and dry over time. DMG helps to slow down this process by reducing the amount of water that is lost from the bread during storage.

 

 

DMG is a safe and approved food additive, and is widely used in the production of bread. It is non-toxic, non-carcinogenic, and does not pose a risk to human health or the environment. It is also biodegradable and does not accumulate in the environment.

In conclusion, distilled monoglyceride is a valuable additive in the production of bread. It helps to improve the texture, volume, and shelf life of bread, making it more appealing to consumers. It is a safe and approved food additive, and is widely used in the baking industry. With the widespread use of DMG, consumers can enjoy high-quality bread that lasts longer and tastes better. 

 

FDA Approved Food Grade Emulsifier DMG Bread Texture Volume Improver 0

 

 

Inspection items Standard
Appearance White or light yellow powder solid without impurities, odorless, tasteless
Glycerin Monostearate content ≥ 90.0
Iodine value ≤4.0
Free glycerin ≤ 2.5
Freezing point 60.0-70.0
Free acid (stearic acid) ≤ 2.5
Arsenic (As) ≤ 0.0001
Heavy metals (plumbum) ≤ 0.0005

 


 

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