• Sorbitan Monosearate SPAN 60 Perfect Food Additives For Dairy Products Increasing Stability And Emulsification
  • Sorbitan Monosearate SPAN 60 Perfect Food Additives For Dairy Products Increasing Stability And Emulsification
  • Sorbitan Monosearate SPAN 60 Perfect Food Additives For Dairy Products Increasing Stability And Emulsification
Sorbitan Monosearate SPAN 60 Perfect Food Additives For Dairy Products Increasing Stability And Emulsification

Sorbitan Monosearate SPAN 60 Perfect Food Additives For Dairy Products Increasing Stability And Emulsification

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: FDA, HALAL, ISO9001, FCCS22000, Kosher
Model Number: Span 60

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 2,000--2,500/ton FOB China Port
Packaging Details: 25 Kg/Bag
Delivery Time: Within 2 Weeks Upon Receiving L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 2,000 Tons Per Month
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Detail Information

Appearance SPAN60: Light Yellow Powder Solid Appearance SPAN80: Amber Colored Viscous Liquid
CAS Number: 1338-41-6 Hill Formula: C₂₄H₄₆O₆
High Light:

Sorbitan Monosearate Food Additives

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Food Additives For Dairy Products

Product Description

Sorbitan Monosearate SPAN 60: Perfect Food Additives for Dairy Products Increasing Stability and Emulsification

Introducing SPAN60:

 Sorbitan Monostearate SPAN60 is a versatile dairy emulsifier and stabilizer. This high-quality ingredient is speicifcally designed to enhance the texture, staility, and shelf life of dairy products. Span60 ensures smooth and creamy consistency, prevents separation, and improves emulsion properties. It's an essential tool for achieving optimal product quality in a wide range of dairy applications. Elevate your dairy creation with Span60 and experience enhanced stability and superior texture. 

Sorbitan Monosearate SPAN 60 Perfect Food Additives For Dairy Products Increasing Stability And Emulsification 0

 
Application Benefit Suggested dosage
Dry yeast As the carrier of active yeast. Promotes dry yeast performance (shape and bio-activity after hydration). 10%-15% of water,1% of dry yeast
Margarine Maintains fine and stable water-oil dispersion. Improves plasticity. Prevents splashing during frying. 1-1.5%
Shortening Adjusts oil crystal. Improves stability and whipping strength 1-1.5%
Whipping cream Shortens whipping time. Improves foam volume and structure. Creates a nice and stiff foams. 0.2-0.5%, usually using with GMS and PGFE
Coffee whitener Forms a more uniform fat globule size distribution resulting in improved whitening effect and dissolves in water well. 0.5-1% of oil and fat, usually with GMS
Cake emulsifier Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. 3-5%, usually with GMS, PGFE and PGMS
Cake Enlarges cake volume. Improves cake texture. Prolongs shelf life. 0.5% of flour, usually using cake gel directly
Bread Enlarges volume and improves texture. 0.3% of flour, usually using mixed emulsified oils and fats
Ice cream Promotes emulsifying if dairy fat. Prevents thick ice crystal. Improves mouth feel and shape retention. Increases bulging rate 0.1-0.3%, usually with GMS
Confections and chocolate Improves oils and fat dispersion. Decreases syrup viscosity and adjusts crystallization of confections. 0.3-1%, usually with Tween 60
Protein beverage Prevents delamination and sedimentation. Provides smooth mouth feel. 0.3-0.6%, usually with GMS
Solid drinks Improves water-solubility and strengthens whitening. 0.2-0.3%
Dairy Promotes fats dispersion and prevents delamination. 0.1-0.3%

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
Sorbitan Monosearate SPAN 60 Perfect Food Additives For Dairy Products Increasing Stability And Emulsification 1
Sorbitan Monosearate SPAN 60 Perfect Food Additives For Dairy Products Increasing Stability And Emulsification 2
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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