• Food Additive DMG95 Emulsifiers And Stabilizers Prevent Possible Stratification In Milk
  • Food Additive DMG95 Emulsifiers And Stabilizers Prevent Possible Stratification In Milk
  • Food Additive DMG95 Emulsifiers And Stabilizers Prevent Possible Stratification In Milk
Food Additive DMG95 Emulsifiers And Stabilizers Prevent Possible Stratification In Milk

Food Additive DMG95 Emulsifiers And Stabilizers Prevent Possible Stratification In Milk

Product Details:

Place of Origin: Guangzhou
Brand Name: CARDLO
Certification: ISO,HALAL,KOSHER
Model Number: DMG95

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD1600-2000/MT
Packaging Details: Craft bag with PE inner bag, 25kg/Bag
Delivery Time: 5-8 work days
Supply Ability: 6000 MT per month
Get Best Price Contact Now

Detail Information

Monoglyceride Content: 99% Properties: Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties
Color: Milky White Powder Pacakage: 25kg/Bag
Application: GMS 99% Food Safe Emulsifier, 25KG/Bag Emulsifier In Chocolate, GMS 99% Emulsifier In Chocolate
High Light:

DMG95 Emulsifiers And Stabilizers

,

Food Additive Emulsifiers And Stabilizers

Product Description

Food Additive DMG95 Emulsifiers And Stabilizers Prevent Possible Stratification in Milk

Distilled Monoglyceride DMG95 Powder

 

 

What is Monoglycerides?

 

 

Distilled monoglyceride (mono- and diglycerides) is an emulsifier, meaning it helps combine oil and water. As a result, they are commonly used as food additives. On the other hand, small amounts of them are often added to packaged and frozen foods to improve texture and stability, prevent oil separation, and increase the shelf life of food.

 

 

It is widely used, enabling more economical production with greater purity and consistent quality. Most importantly, mono- and diglycerides are subject to the same strict food safety standards that are used to produce all foods, regardless of source or production.

 

 

Advantage used in Protein beverages:   

 

 

 

 

 

 

 

  • Distilled Monoglyceride is used in fat or protein beverages, such as almond milk, coconut milk, walnut milk, peanut milk, and cocoa milk etc., as emulsifiers and stabilizers.

  •  
  • Improve solubility and stability, 

  •  
  • Inhibit the generation of foam to improve processing performance

  •  
  • Prevent the precipitation and delamination, and extend the shelf life.

 

 

What other names of Mono- and diglycerides on the ingredient lists of packaged and processed foods? 

 

 

  • distilled mono- and diglycerides

  • ethoxylated mono- and diglycerides

  • mono- and diglyceride esters

  • diacylglycerol oil

 

 

Technical Specifications:

 

 

Main Item

Standard (GB15612-1995)

Appearance (20℃)

Milky white/Light yellow waxy solid

Monoglyceride content(%)

≥90

Free Acid (%)

≤2.5

Free Glycerin(%)

≤2.5

Lodine Value(g/100g)

≤4.0

Freezing Point(℃)

60-70℃

Heavy Metals(Pb/%)

≤0.0005

As(%)

≤0.0001

 

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

 

Food Additive DMG95 Emulsifiers And Stabilizers Prevent Possible Stratification In Milk 0

 

 

 

 

 

Want to Know more details about this product
I am interested in Food Additive DMG95 Emulsifiers And Stabilizers Prevent Possible Stratification In Milk could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.