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Halal Certificated Food Additive Distilled Monoglyceride Coffee Whitener Ingredient
Product Details:
| Place of Origin: | Guangzhou |
| Brand Name: | CARDLO |
| Certification: | ISO,HALAL,KOSHER |
| Model Number: | DMG95 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1MT |
|---|---|
| Price: | USD1600-2100/MT |
| Packaging Details: | Craft bag with PE inner bag, 25kg/Bag |
| Delivery Time: | 5-8 work days |
| Supply Ability: | 3000 MT per month |
|
Detail Information |
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| Monoglyceride Content: | 99% | Properties: | Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties |
|---|---|---|---|
| Color: | Milky White Powder | Pacakage: | 25kg/Bag |
| Application: | GMS 99% Food Safe Emulsifier, 25KG/Bag Emulsifier In Chocolate, GMS 99% Emulsifier In Chocolate | ||
| Highlight: | Halal Distilled Monoglyceride,Coffee Whitener Distilled Monoglyceride |
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Product Description
Halal Certificated Food Additive Distilled Monoglyceride Coffee Whitener Ingredient
Distilled Monoglyceride DMG95 Powder
What is Monoglycerides?
Distilled monoglyceride (mono- and diglycerides) is an emulsifier, meaning it helps combine oil and water. As a result, they are commonly used as food additives. On the other hand, small amounts of them are often added to packaged and frozen foods to improve texture and stability, prevent oil separation, and increase the shelf life of food.
It is widely used, enabling more economical production with greater purity and consistent quality. Most importantly, mono- and diglycerides are subject to the same strict food safety standards that are used to produce all foods, regardless of source or production.
Which foods contain monoglycerides?
Mono- and diglycerides can be found in processed foods such as:
. bread
. tortillas
. baked goods
. nut butters
. margarine
. shortening
. mayonnaise
. coffee creamers
. frozen dinners
. ice cream
. frosting
. whipped topping
. candy
. soft drinks
. chewing gum
. some processed meats and meat substitutes
Grocery store aisles aren’t the only place you’ll find these additives. Fast food chains and restaurants also serve menu items containing mono- and diglycerides.
Function:
It is the most common emulsifiers used in baked goods that perform the following functions:
- Improve bread volume
- Pro-long the shelf life of cakes and bread by inhibiting or slowing down starch regression
- Optimization of cake dough aeration
- Stabilization of oil emulsions in water such as cake batter
- Improve the storage capacity of bread flour gas
- Strengthen the gluten network through wheat proteins
What other names of Mono- and diglycerides on the ingredient lists of packaged and processed foods?
-
distilled mono- and diglycerides
-
ethoxylated mono- and diglycerides
-
mono- and diglyceride esters
-
diacylglycerol oil
Technical Specifications:
|
Main Item |
Standard (GB15612-1995) |
|
Appearance (20℃) |
Milky white/Light yellow waxy solid |
|
Monoglyceride content(%) |
≥90 |
|
Free Acid (%) |
≤2.5 |
|
Free Glycerin(%) |
≤2.5 |
|
Lodine Value(g/100g) |
≤4.0 |
|
Freezing Point(℃) |
60-70℃ |
|
Heavy Metals(Pb/%) |
≤0.0005 |
|
As(%) |
≤0.0001 |
Package: 25kg/bag
Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
