• Compound Cake Improver Food Grade Emulsifier  309-180-8 977051-29-8
  • Compound Cake Improver Food Grade Emulsifier  309-180-8 977051-29-8
  • Compound Cake Improver Food Grade Emulsifier  309-180-8 977051-29-8
  • Compound Cake Improver Food Grade Emulsifier  309-180-8 977051-29-8
  • Compound Cake Improver Food Grade Emulsifier  309-180-8 977051-29-8
  • Compound Cake Improver Food Grade Emulsifier  309-180-8 977051-29-8
Compound Cake Improver Food Grade Emulsifier  309-180-8 977051-29-8

Compound Cake Improver Food Grade Emulsifier 309-180-8 977051-29-8

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 4,500--5,000/Ton FOB Port Guangzhou, China
Packaging Details: 25 Kg/Carton; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL
Delivery Time: Within 2 Weeks Upon Received L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 1,000 Tons Per Month
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Detail Information

Supplier: Manufacturer Appearance: White Powder
Application: Bakery Cake Emulsifier, Modifier, Improver CAS No.: 977051-29-8
EINECS No.: 309-180-8 Molecular Formula: C29H50O11
Heavy Metal (As Pb, W/%): 0.0005 Max. Packing: 25 Kg/Carton; Palleted 13 Tons/20' FCL ; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL
Shelf Life: 12 Months MOQ: 1 Ton
Lead Time: Within 2 Weeks Upon Received L/C Or Full Pre-Payment Sample: Available Upon Request
High Light:

Food Grade Emulsifier 309-180-8

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Food Grade Emulsifier 977051-29-8

Product Description

Food Grade Emulsifier - Compound Cake Improver - White Powder - GB2760

Compound Cake Improver

- Food Grade Cake Emulsifier/Modifier

- White Powder - 25 kg/carton

 

 

 

Compound Cake Improver

 

"Cardlo” Cake Improver (Cake Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing cake volume, improving inner structure, and extending the shelf-life, preventing the cake from becoming too hard/soft in low temperature environment, and maintaining good shape with smooth paste and nice taste.

 

 

Ingredients:

Starch, Sodium Stearoyl Lactylate(SSL), Amylase, Xylanase, Glucose Oxidase, Vitamin C, Sodium pyrophosphate(SAPP), Tricalcium phosphate(TCP), Lipase.

 

 

Appearance:

Fine white powder, with good fluency.

 

 

Application:

  1. To effectively handling performance of dough, enhance the elasticity and plasticity of gluten, with good Fermentation performance and suitable fermentation speed of dough, for fully fermentation;
  2. To enlarge the volume of cake, improve inner construction, with fine inner and smooth surface, good bakery performance, increase the bakery evaluation;
  3. To prevent cake from aging, extend the freshness and shelf life;
  4. To widely apply for different flour, dough and handling, for both machine and by hands during making & pressing the dough, with good effect.

 

 

Recommended Dosage:

(100--200)g/100kg flour, for flour mill and cake factories; Or settle different dosage and formula according to customer’s requirement; The product can be independently used, or combine with our other products, based on pass lab test.

 

 

Instructions:

For cake factories, mix evenly with flour in proportion;

For flour mill, add through powder mixing system with better effect, or evenly add into general mixer by micro feeder.

 

 

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

 

 

Shelf Life:

12 Months.

 

 

Packaging:

25kg/carton;

Palleted 13 Tons/20' FCL;

(Un-)Palleted 26 Tons/40' FCL;

Un-palleted 16 Tons/20' FCL

 

 

 

Bakery Cakes

Compound Cake Improver/Emulsifier/Modifier - White Powder

 

Compound Cake Improver/Emulsifier/Modifier - White Powder

 

Compound Cake Improver/Emulsifier/Modifier - White Powder

 

 

 

 

Lab Tests

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 3

 

Compound Bread Improver/Emulsifier/Modifier - White Powder

 

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 5

 

 

 

Certificates

 

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 6

 

 

 

Product Packaging

 

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 7

 

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 8

 

 

 

Exhibitions

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 9

 

 

 

Company Profile

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.

 

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 10

Natural Food Emulsifiers - Compound Bread Improver - White Powder - GB2760 11

 

Cardlo adopted the molecular distilled technique from Germany, with this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with HALAL, ISO22000, Kosher and REACH. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
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