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5793-94-2 227-335-7 Bakery Bread Emulsifier Extending Shelf Life
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | CARDLO |
| Certification: | ISO |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | USD 4,500--5,000/Ton FOB Port Guangzhou, China |
| Packaging Details: | 25 Kg/carton; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL |
| Delivery Time: | Within 2 Weeks Upon Received L/C or Full Pre-Payment |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1,000 Tons Per Month |
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Detail Information |
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| Supplier: | Manufacturer | Appearance: | White Powder |
|---|---|---|---|
| Application: | Bakery Bread Emulsifier, Modifier, Improver | CAS No.: | 5793-94-2 |
| EINECS No.: | 227-335-7 | Melocular Formula: | C48H86CaO12 |
| Heavy Metal (As Pb, W/%): | 0.0005 Max. | Packing: | 25 Kg/carton; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL |
| Shelf Life: | 12 Months | MOQ: | 1 Ton |
| Lead Time: | Within 2 Weeks Upon Received L/C Or Full Pre-Payment | Sample: | Available Upon Request |
| High Light: | 227-335-7 Bakery Bread Emulsifier,5793-94-2 Bakery Bread Emulsifier |
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Product Description
Food Grade Emulsifier - Compound Bread Improver - White Powder -GB2760
Compound Bread Improver
- Food Grade Bread Emulsifier/Modifier
- White Powder - 25 kg/carton
Compound Bread Improver
"Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.
Ingredients:
Starch, Calcium Stearoyl Lactylate(CSL), Sodium Stearoyl Lactylate(SSL), Amylase, Xylanase, Hemicellulase, Glucose Oxidase, Vitamin C, Sodium pyrophosphate(SAPP), Tricalcium phosphate(TCP), Lipase.
Appearance:
Fine white powder, with good fluency.
Application:
- To effectively handling performance of dough, enhance the elasticity and plasticity of gluten, with good Fermentation performance and suitable fermentation speed of dough, for fully fermentation;
- To enlarge the volume of bread, improve inner construction, with fine inner and smooth surface, good surge performance, increase the bakery evaluation;
- To prevent bread from aging, extend the freshness and shelf life;
- To widely apply for different flour, dough and handling, for both machine and by hands during making & pressing the dough, with good effect.
Recommended Dosage:
(100--150)g/100kg flour, for flour mill and bread factories; Or settle different dosage and formula according to customer’s requirement; The product can be independently used, or combine with our other products, based on pass lab test.
Instructions:
For bread factories, mix evenly with flour in proportion;
For flour mill, add through powder mixing system with better effect, or evenly add into general mixer by micro feeder.
Storage and Transportation:
Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.
Shelf Life:
12 Months.
Packaging:
25 Kg/carton;
Palleted 13 Tons/20' FCL;
(Un-)Palleted 26 Tons/40' FCL;
Un-palleted 16 Tons/20' FCL.
Bakery Breads
Lab Tests
Certificates
Product Packaging
Exhibitions
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.