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Food Grade Water Dispersible Glycerin Monostearate 31566-31-1
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | CARDLO |
| Certification: | FDA, FCCS22000, HALAL, ISO9001, KOSHER |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | USD 1,800--2,000/Ton FOB Port Guangzhou, China |
| Packaging Details: | 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL |
| Delivery Time: | Within 2 Weeks Upon Received L/C or Full Pre-Payment |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 3,000 Tons Per Month |
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Detail Information |
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| Appearance: | White Powder | Application: | Food Emulsifiers, Stabilizers, Improvers |
|---|---|---|---|
| Molecular Formula: | C21H42O4 | CAS No.: | 123-94-4, 31566-31-1 |
| EINECS No.: | 204-664-4 | Free Acid /%: | 1.5 Max. |
| Free Glycerin /%:: | 1.5 Max | Freezing Point /°C: | 60.0--70.0 |
| Iodiine Value (g/100g): | 4.0 Max. | Packing: | 25 Kg/Bag; Palleted 13 Tons/20' FCL ; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL |
| Shelf Life: | 24 Months | Sample: | Available Upon Request |
| Highlight: | Food Grade Water Dispersible Glycerin Monostearate,31566-31-1 Water Dispersible Glycerin Monostearate |
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Product Description
Food Grade Emulsifier - Water Dispersible Glycerin Monostearate - White Powder
Water Dispersible/Soluble Glycerin Monostearate
- E471 - White Powder - Food Emulsifier
Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is white powder at room temperature.
Water Dispersible Glycerin Monostearate can disperse in water easily as a result of its high HLB value. In addition, it has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface.
Water Dispersible Glycerin Monostearate has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.
Application:
| Type | Application | Benefit |
| Type I | Ice cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
| Cosmetic | As emulsifying agent, dispersing agent and thickener | |
| Type II | Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation |
| Confection/chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | |
| Dairy product | Promote milk fat dispersing, prevent stratification | |
| Type III | Bread/cake | Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life |
| Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation | |
| Granular potato products | Ensure uniformity, improve structure and make production easier | |
| Peanut butter | Improve stabilization |
Quality index:
| Index | |
| Appearance (20°C) | White Powder |
| Free Acid/% ≦ | 1.5 |
| Iodine Value(g/100g) ≦ | 4.0 |
| Freezing Point/°C | 60.0~70.0 |
| Heavy Metals (Pb/%) ≦ | 0.0005 |
| As/% ≦ | 0.0001 |
Packing: 25kg/Bag
Palleted 13 Tons/20' FCL;
Un-palleted 16 Tons/20' FCL;
(Un-)Palleted 26 Tons/40' FCL
Shelf life: 24 Months
