• CARLO Steamed Bun Improver Food Grade Emulsifier Better The Gluten And Soften Steamed Bun
  • CARLO Steamed Bun Improver Food Grade Emulsifier Better The Gluten And Soften Steamed Bun
  • CARLO Steamed Bun Improver Food Grade Emulsifier Better The Gluten And Soften Steamed Bun
CARLO Steamed Bun Improver Food Grade Emulsifier Better The Gluten And Soften Steamed Bun

CARLO Steamed Bun Improver Food Grade Emulsifier Better The Gluten And Soften Steamed Bun

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: ISO, FSSC,

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 4,,000--4,500/ton FOB Port Guangzhou
Packaging Details: 25 Kg/Carton; Palleted 13 Tons/20' FCL ; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL
Delivery Time: Within 2 Weeks Upon Receiving L/C or Payment
Payment Terms: L/C, T/T
Supply Ability: 1,000 Tons Per Month
Get Best Price Contact Now

Detail Information

Appearance: White Powder Application: Steamed Bun Emulsifier, Modifier, Improver
Packing: 25 Kg/Carton Shelf-life: 12 Months
Delivery: In 2 Weeks Upon Payment Received Sample: Available Upon Request
High Light:

Steamed Bun Improver Food Grade Emulsifier

,

Soft Steamed Bun Food Grade Emulsifier

Product Description

CARLO Steamed Bun Improver Better The Gluten And Soften The Steamed Bun

Steamed Bun Improver - Food Grade Emulsifier

 

 

 

"Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and extending the shelf-life, preventing the steamed bun from becoming too hard/soft in low temperature environment, and maintaining smooth paste and nice taste.

 

 

Ingredients:

Starch, Distilled Monoglyceride(DMG), Sodium Stearoyl Lactylate(SSL), Vitamin C, Amylase, Tricalcium phosphate(TCP), Xylanase, Lipase.

 

 

Appearance:

Fine white powder, with good fluency.

 

 

Application:

  1. Enlarge the volume of steamed bun;
  2. Effectively improve inner construction;
  3. Enhance the whiteness and brightness of steamed bun;
  4. Better the gluten and taste of steamed bun.

 

Recommended Dosage:

(100--200)g/100kg flour, for steamed bun shops and food factories.

 

 

Instructions:

Mix directly and evenly with flour in proportion.

 

 

 

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place.

 

 

 

Shelf Life:

12 Months.

 

 

 

Packaging:

25kg/carton.

CARLO Steamed Bun Improver Food Grade Emulsifier Better The Gluten And Soften Steamed Bun 0

CARLO Steamed Bun Improver Food Grade Emulsifier Better The Gluten And Soften Steamed Bun 1

 

 

 

 

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.

 
 
CARLO Steamed Bun Improver Food Grade Emulsifier Better The Gluten And Soften Steamed Bun 2
CARLO Steamed Bun Improver Food Grade Emulsifier Better The Gluten And Soften Steamed Bun 3
 
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
Welcome to contact us!

Want to Know more details about this product
I am interested in CARLO Steamed Bun Improver Food Grade Emulsifier Better The Gluten And Soften Steamed Bun could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.