• Glucose Oxidase Food Grade Emulsifier Bread Improver Enhance Elasticity
  • Glucose Oxidase Food Grade Emulsifier Bread Improver Enhance Elasticity
  • Glucose Oxidase Food Grade Emulsifier Bread Improver Enhance Elasticity
  • Glucose Oxidase Food Grade Emulsifier Bread Improver Enhance Elasticity
  • Glucose Oxidase Food Grade Emulsifier Bread Improver Enhance Elasticity
  • Glucose Oxidase Food Grade Emulsifier Bread Improver Enhance Elasticity
Glucose Oxidase Food Grade Emulsifier Bread Improver Enhance Elasticity

Glucose Oxidase Food Grade Emulsifier Bread Improver Enhance Elasticity

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 4,,500--5,000/ton FOB Port Guangzhou
Packaging Details: 25 Kg/carton; Palleted 13 Tons/20' FCL ; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL
Delivery Time: Within 2 Weeks Upon Receiving L/C or Payment
Payment Terms: L/C, T/T
Supply Ability: 1,000 Tons Per Month
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Detail Information

Appearance: White Powder Application: Bread Emulsifier, Modifier, Improver
Packing: 25 Kg/Carton Shelf-life: 12 Months
Delivery: Within 2 Weeks Upon Received Payment Sample: Available Upon Request
High Light:

Glucose Oxidase Food Grade Emulsifier

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Food Grade Emulsifier Enhance Elasticity

Product Description

Bread Improver - Food Grade Emulsifier

- 25 kg/carton - White Powder

 

 

Bread Improver in Powder

 

"Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

 

 

Ingredients:

Starch, Calcium Stearoyl Lactylate(CSL), Sodium Stearoyl Lactylate(SSL), Amylase, Xylanase, Hemicellulase, Glucose Oxidase, Vitamin C, Sodium pyrophosphate(SAPP), Tricalcium phosphate(TCP), Lipase.

 

 

Appearance:

Fine white powder, with good fluency.

 

 

Application:

  1. To effectively handling performance of dough, enhance the elasticity and plasticity of gluten, with good Fermentation performance and suitable fermentation speed of dough, for fully fermentation;
  2. To enlarge the volume of bread, improve inner construction, with fine inner and smooth surface, good surge performance, increase the bakery evaluation;
  3. To prevent bread from aging, extend the freshness and shelf life;
  4. To widely apply for different flour, dough and handling, for both machine and by hands during making & pressing the dough, with good effect.

 

 

Recommended Dosage:

(100--150)g/100kg flour, for flour mill and bread factories; Or settle different dosage and formula according to customer’s requirement; The product can be independently used, or combine with our other products, based on pass lab test.

 

 

Instructions:

For bread factories, mix evenly with flour in proportion;

For flour mill, add through powder mixing system with better effect, or evenly add into general mixer by micro feeder.

 

 

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

 

 

Shelf Life:

12 Months.

 

 

Packaging:

25kg/carton.

 

 

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Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
 
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Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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