• Odorless 99% Purity Glycerol Monostearate 123-94-4 E471 For Coffee Whitener
Odorless 99% Purity Glycerol Monostearate 123-94-4 E471 For Coffee Whitener

Odorless 99% Purity Glycerol Monostearate 123-94-4 E471 For Coffee Whitener

Product Details:

Place of Origin: CHINA
Brand Name: cardlo
Certification: HALAL ISO22000 FCCA KOSHER ISO9000
Model Number: E471

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD 2500
Packaging Details: Paper bag /OEM
Delivery Time: 5-8 working days
Supply Ability: 3000MT/Month
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Detail Information

Type: Emulsifier Cas No.: 123-94-4
Other Names: GMS/E471 Application: Emulsifier For Coffee Whitener
Material: Palm Oil Shelf Life: 24 Months
High Light:

Odorless Glycerol Monostearate

,

Coffee Whitener Glycerol Monostearate

Product Description

99% Purity Distilled Glycerol Monostearate CAS NO 123-94-4 E471 for Coffee Whitener

 

1.Physical and Chemical character:

Distilled Glycerol Monostearate (monoglyceride) is a white waxy flake or bead solid, insoluble in water, and can be dispersed in water by vigorous shaking and mixing with hot water. It is a water-in-oil emulsifier. Soluble in hot organic solvents ethanol, benzene, acetone and mineral oil and fixed oil. The freezing point is not lower than 54℃. According to Bite Chemical, which supplies glycerol monostearate, Glycerol monostearate has a wide range of uses, especially in the field of food, where glycerol monostearate is often added to margarine and butter.
Here's how Distilled Glycerol Monostearate works in Coffee Whitener

DISTILLED GLYCEROL MONOSTEARATE are added to beverages containing fat or protein, such as soy milk, peanut milk, milk yogurt, cocoa milk, almond milk, soy milk crystals, etc., which can significantly improve solubility and stability, prevent precipitation and separation, and prolong shelf life. . Ordinary colloidal stabilizers and thickeners are easy to cause molecular degradation at high temperature, which affects the homogenization effect of beverages. Molecularly distilled monoglyceride can withstand high temperature, can be suitable for homogenization pressure, and has better emulsification effect. Distilled monoglycerides can also be used to produce emulsified flavors for beverages.

2. Specifications

 

Inspection items Standard
Appearance White or light yellow powder solid without impurities, odorless, tasteless
Glycerol Monostearate content ≥ 90.0
Iodine value ≤4.0
Free glycerin ≤ 2.5
Freezing point 60.0-70.0
Free acid (stearic acid) ≤ 2.5
Arsenic (As) ≤ 0.0001
Heavy metals (plumbum) ≤ 0.0005

 

3 .Package and application

 

Shelf life 24 months
Packaging 25kg/bag

 

Distilled Glycerol Monostearate as a high quality and efficiency food emulsifier, it’s widely used as good emulsifier and stabilization in food, it has been used in the industry areas of food, medicine, plastic, cosmetic etc. It is also a safe food additive which is completely non-toxic and harmless, and there is no restriction intake by the human body.

 

4. Storage:

Storage Conditions: the product should be stored in ventilated, clean, dry place, not with toxic, hazardous and corrosive and other substances exist.

Odorless 99% Purity Glycerol Monostearate 123-94-4 E471 For Coffee Whitener 0

 

 

 

 

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